114255G + 114256F - Hospitality Stream (Operations)

Hospitality Stream (Major in Operations) package has been designed to the requirement of the Tourism, Travel and Hospitality Training Package (SIT). This stream includes the Diploma of Hospitality Management and Advanced Diploma of Hospitality Management program is an intensive and comprehensive course designed to equip students with essential knowledge, skills and competencies required to thrive in the dynamic field of commercial cookery and hospitality management. This course combines practical training, theory and industry experience to prepare students for a successful career in the culinary and hospitality

114253J + 114254H + 114255G + 114256F - Commercial Cookery Stream Plus

The requirements of the Tourism, Travel, and Hospitality Training Package (SIT) have been incorporated into the design of our Commercial Cookery Stream Plus (CCS+) Stream/package. This stream includes the Certificate III in Commercial Cookery, Certificate IV in Kitchen Management, Diploma of Hospitality Management and Advanced Diploma of Hospitality Management, is a rigorous and comprehensive program that aims to provide students with the fundamental knowledge, abilities and competencies they need to succeed in the ever-changing field of commercial cooking and hospitality management. Students will be well-prepared for a successful career in the culinary and hospitality industries by completing this course, which combines theory, practice, and industry experience.

114253J + 114254H + 114255G - Commercial Cookery Stream

Commercial Cookery Stream (CCS) package has been designed to the requirement of the Tourism, Travel and Hospitality Training Package (SIT). This stream includes the Certificate III in Commercial Cookery, Certificate IV in Kitchen Management and Diploma of Hospitality Management program is an intensive and comprehensive course designed to equip students with essential knowledge, skills and competencies required to thrive in the dynamic field of commercial cookery and hospitality management. This course combines practical training, theory and industry experience to prepare students for a successful career in the culinary and hospitality

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