Certificate III in Commercial Cookery

Provider:

Auscanus Institute of Australia (AIA)

Course Code:

AIA-SIT30821

CRICOS Code:

114253J

Qualification Level:

Certificate

Course Area:

Food, Hospitality and Personal Services

Duration:

52-Week

Study Mode:

Full Time

Course Fees:

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Delivery Mode:

On Campus

Target:

International

Intake:

Every Month

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Course Overview

This qualification reflects the role of cooks who use a wide range of well-developed cookery skills and sound knowledge of kitchen operations to prepare food and menu items. Using discretion and judgement, they work with some independence and under limited supervision using plans, policies and procedures to guide work activities.

Completion of this qualification contributes to recognition as a trade cook.

This qualification provides a pathway to work as a cook in organisations such as restaurants, hotels, clubs, pubs, cafes, and coffee shops. The skills in this qualification must be applied in accordance with Commonwealth and State or Territory legislation, Australian standards and industry codes of practice.

No occupational licensing, certification or specific legislative requirements apply to this qualification at the time of publication.

Course Structure

A total of 25 Units (20 Core and 5 electives) must be completed and deemed competent to achieve the qualification SIT30821 Certificate III in Commercial Cookery.

SITHCCC023* Use food preparation equipment Core

SITHCCC027* Prepare dishes using basic methods of cookery Core

SITHCCC028* Prepare appetisers and salads Core

SITHCCC029* Prepare stocks, sauces and soups Core

SITHCCC030* Prepare vegetable, fruit, eggs and farinaceous dishes Core

SITHCCC031* Prepare vegetarian and vegan dishes Core

SITHCCC035* Prepare poultry dishes Core

SITHCCC036* Prepare meat dishes Core

SITHCCC037* Prepare seafood dishes Core

SITHCCC041* Produce cakes, pastries and breads Core

SITHCCC042* Prepare food to meet special dietary requirements Core

SITHCCC043* Work effectively as a cook Core

SITHKOP009* Clean kitchen premises and equipment Core

SITHKOP010 Plan and cost recipes Core

SITHPAT016* Produce desserts Core

SITXFSA005 Use hygienic practices for food safety Core

SITXFSA006 Participate in safe food handling practices Core

SITXHRM007 Coach others in job skills Core

SITXINV006* Receive, store and maintain stock Core

SITXWHS005 Participate in safe work practices Core

SITHCCC040* Prepare and serve cheese Elective

SITHCCC038* Produce and serve food for buffets Elective

SITHCCC025* Prepare and present sandwiches Elective

SITXCCS014 Provide service to customers Elective

SITXWHS006 Identify hazards, assess and control safety risks Elective

Entry Requirement

Admission Requirements
Minimum Age to Apply	The Student must be 18 years or older at the time of course commencement
Academic Entry Requirements	The student has completed the Australian Year 12 (or equivalent) and, AIA Placement Test (if taking the in-between levels) or Before enrolment, students may wish to evidence of prior English knowledge and skills by taking up an assessment to determine which level is the most appropriate for the student. This approach will also allow us to identify any special needs. Students willing to take the complete General English ELICOS course (all 5 levels), do not require previous knowledge of the English language. However, for those who do have previous experience, they can submit the results of previous examinations (IELTS or equivalent) to demonstrate their aptitude for the upcoming course, these may also be used for academic purposes.

Admission Requirements

Minimum Age to Apply

The Student must be 18 years or older at the time of course commencement

Academic Entry Requirements

The student has completed the Australian Year 12 (or equivalent) and,
AIA Placement Test (if taking the in-between levels) or
Before enrolment, students may wish to evidence of prior English knowledge and skills by taking up an assessment to determine which level is the most appropriate for the student. This approach will also allow us to identify any special needs. Students willing to take the complete General English ELICOS course (all 5 levels), do not require previous knowledge of the English language. However, for those who do have previous experience, they can submit the results of previous examinations (IELTS or equivalent) to demonstrate their aptitude for the upcoming course, these may also be used for academic purposes.

Language Requirement
IELTS Score (Minimum)	The minimum English proficiency requirement for a Student visa has been raised from International English Language Testing System (IELTS) 5.5 to 6.0 (or equivalent).

Pathway

Commercial Cookery Stream
Commercial Cookery Stream Plus

Career Opportunities

If you complete this course successfully, you may work as a qualified chef in a variety of establishments.

Reception Centre Chef
Hospital Chef
Restaurant Chef
Bistro Chef
Nursing Home Chef
Motel/Hotel Chef