Certificate IV in Kitchen Management

Provider:

Auscanus Institute of Australia (AIA)

Course Code:

AIA - SIT40521

CRICOS Code:

114254H

Qualification Level:

Certificate

Course Area:

Food, Hospitality and Personal Services, Management and Commerce

Duration:

78-Week

Study Mode:

Full Time

Course Fees:

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Delivery Mode:

On Campus

Target:

International

Intake:

Every Month

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Course Overview

This qualification reflects the role of chefs and cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems.

This qualification provides a pathway to work in organisations such as restaurants, hotels, clubs, pubs, cafes and coffee shops, or to run a small business in these sectors. The skills in this qualification must be applied in accordance with Commonwealth and State or Territory legislation, Australian standards and industry codes of practice.

No occupational licensing, certification or specific legislative requirements apply to this qualification at the time of publication.

Course Structure

A total of 33 Units (26 Core and 7 electives) must be completed and deemed competent to achieve the qualification SIT40521 Certificate IV in Kitchen Management.

SITHCCC023* Use food preparation equipment Core

SITHCCC027* Prepare dishes using basic methods of cookery Core

SITHCCC028* Prepare appetisers and salads Core

SITHCCC029* Prepare stocks, sauces and soups Core

SITHCCC030* Prepare vegetable, fruit, eggs and farinaceous dishes Core

SITHCCC031* Prepare vegetarian and vegan dishes Core

SITHCCC035* Prepare poultry dishes Core

SITHCCC036* Prepare meat dishes Core

SITHCCC037* Prepare seafood dishes Core

SITHCCC041* Produce cakes, pastries and breads Core

SITHCCC042* Prepare food to meet special dietary requirements Core

SITHCCC043* Work effectively as a cook Core

SITHKOP010 Plan and cost recipes Core

SITHKOP012* Develop recipes for special dietary requirements Core

SITHKOP013* Plan cooking operations Core

SITHKOP015* Design and cost menus Core

SITHPAT016* Produce desserts Core

SITXCOM010 Manage conflict Core

SITXFIN009 Manage finances within a budget Core

SITXFSA005 Use hygienic practices for food safety Core

SITXFSA006 Participate in safe food handling practices Core

SITXFSA008* Develop and implement a food safety program Core

SITXHRM008 Roster staff Core

SITXHRM009 Lead and manage people Core

SITXINV006* Receive, store and maintain stock Core

SITXMGT004 Monitor work operations Core

SITXWHS007 Implement and monitor work health and safety practices Core

SITXCCS015 Enhance customer service experiences Elective

SITXWHS006 Identify hazards, assess and control safety risks Elective

SITXCCS014 Provide service to customers Elective

SITHCCC040* Prepare and serve cheese Elective

SITHCCC038* Produce and serve food for buffets Elective

SITHKOP011* Plan and implement service of buffets Elective

Entry Requirement

Admission Requirements
Minimum Age to Apply	The Student must be 18 years or older at the time of course commencement
Academic Entry Requirements	The student has completed the Australian Year 12 (or equivalent) and, AIA Placement Test (if taking the in-between levels) or Before enrolment, students may wish to evidence of prior English knowledge and skills by taking up an assessment to determine which level is the most appropriate for the student. This approach will also allow us to identify any special needs. Students willing to take the complete General English ELICOS course (all 5 levels), do not require previous knowledge of the English language. However, for those who do have previous experience, they can submit the results of previous examinations (IELTS or equivalent) to demonstrate their aptitude for the upcoming course, these may also be used for academic purposes.

Admission Requirements

Minimum Age to Apply

The Student must be 18 years or older at the time of course commencement

Academic Entry Requirements

The student has completed the Australian Year 12 (or equivalent) and,
AIA Placement Test (if taking the in-between levels) or
Before enrolment, students may wish to evidence of prior English knowledge and skills by taking up an assessment to determine which level is the most appropriate for the student. This approach will also allow us to identify any special needs. Students willing to take the complete General English ELICOS course (all 5 levels), do not require previous knowledge of the English language. However, for those who do have previous experience, they can submit the results of previous examinations (IELTS or equivalent) to demonstrate their aptitude for the upcoming course, these may also be used for academic purposes.

Language Requirement
IELTS Score (Minimum)	The minimum English proficiency requirement for a Student visa has been raised from International English Language Testing System (IELTS) 5.5 to 6.0 (or equivalent).

Pathway

Commercial Cookery Stream
Commercial Cookery Stream Plus

Career Opportunities

If you complete this course successfully, you might work as a qualified chef in a supervisory capacity at variety of establishments worldwide.

Chef
Kitchen Manager
Kitchen Supervisor