Advanced Diploma of Hospitality Management

Provider:

Auscanus Institute of Australia (AIA)

Course Code:

AIA-SIT60322

CRICOS Code:

111216E

Qualification Level:

Advanced Diploma

Course Area:

Food, Hospitality and Personal Services, Management and Commerce

Duration:

104-Week

Study Mode:

Full Time

Course Fees:

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Delivery Mode:

On Campus

Target:

International

Intake:

Every Month

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Course Overview

This qualification reflects the role of highly skilled senior managers who use a broad range of hospitality skills combined with specialised managerial skills and substantial knowledge of industry to coordinate hospitality operations. They operate with significant autonomy and are responsible for making strategic business management decisions.

This qualification provides a pathway to work in any hospitality industry sector and for a diversity of employers including restaurants, hotels, motels, catering operations, clubs, pubs, cafés, and coffee shops. This qualification allows for multi-skilling and for acquiring targeted skills in accommodation services, cookery, food and beverage and gaming.

The skills in this qualification must be applied in accordance with Commonwealth and State/Territory legislation, Australian standards and industry codes of practice.

No occupational licensing, certification or specific legislative requirements apply to this qualification at the time of publication.

Course Structure

A total of 33 Units (14 Core and 19 electives) must be completed and deemed competent to achieve the qualification SIT60322 Advanced Diploma of Hospitality Management.
BSBFIN601 Manage organisational finances Core

BSBOPS601 Develop and implement business plans Core

SITXCCS016 Develop and manage quality customer service practices Core

SITXFIN009 Manage finances within a budget Core

SITXFIN010 Prepare and monitor budgets Core

SITXFIN011 Manage physical assets Core

SITXGLC002 Identify and manage legal risks and comply with law Core

SITXHRM009 Lead and manage people Core

SITXHRM010 Recruit, select and induct staff Core

SITXHRM012 Monitor staff performance Core

SITXMGT004 Monitor work operations Core

SITXMGT005 Establish and conduct business relationships Core

SITXMPR014 Develop and implement marketing strategies Core

SITXWHS008 Establish and maintain a work health and safety system Core

SITXFSA005 Use hygienic practices for food safety Elective

SITHCCC043* Work effectively as a cook Elective

SITHCCC023* Use food preparation equipment Elective

SITHCCC025* Prepare and present sandwiches Elective

SITHCCC027* Prepare dishes using basic methods of cookery Elective

SITHCCC028* Prepare appetisers and salads Elective

SITHCCC029* Prepare stocks, sauces and soups Elective

SITHCCC030* Prepare vegetable, fruit, eggs and farinaceous dishes Elective

SITHCCC031* Prepare vegetarian and vegan dishes Elective

SITHCCC035* Prepare poultry dishes Elective

SITHCCC036* Prepare meat dishes Elective

SITHCCC037* Prepare seafood dishes Elective

SITHCCC038* Produce and serve food for buffets Elective

SITHCCC040* Prepare and serve cheese Elective

SITHCCC041* Produce cakes, pastries and breads Elective

SITHCCC042* Prepare food to meet special dietary requirements Elective

SITXFSA006 Participate in safe food handling practices Elective

SITXWHS006 Identify hazards, assess and control safety risks Elective

BSBCMM411 Make presentations Elective

Entry Requirement

Admission Requirements
Minimum Age to Apply	The Student must be 18 years or older at the time of course commencement
Academic Entry Requirements	The student has completed the Australian Year 12 (or equivalent) and, AIA Placement Test (if taking the in-between levels) or Before enrolment, students may wish to evidence of prior English knowledge and skills by taking up an assessment to determine which level is the most appropriate for the student. This approach will also allow us to identify any special needs. Students willing to take the complete General English ELICOS course (all 5 levels), do not require previous knowledge of the English language. However, for those who do have previous experience, they can submit the results of previous examinations (IELTS or equivalent) to demonstrate their aptitude for the upcoming course, these may also be used for academic purposes.

Admission Requirements

Minimum Age to Apply

The Student must be 18 years or older at the time of course commencement

Academic Entry Requirements

The student has completed the Australian Year 12 (or equivalent) and,
AIA Placement Test (if taking the in-between levels) or
Before enrolment, students may wish to evidence of prior English knowledge and skills by taking up an assessment to determine which level is the most appropriate for the student. This approach will also allow us to identify any special needs. Students willing to take the complete General English ELICOS course (all 5 levels), do not require previous knowledge of the English language. However, for those who do have previous experience, they can submit the results of previous examinations (IELTS or equivalent) to demonstrate their aptitude for the upcoming course, these may also be used for academic purposes.

Language Requirement
IELTS Score (Minimum)	The minimum English proficiency requirement for a Student visa has been raised from International English Language Testing System (IELTS) 5.5 to 6.0 (or equivalent).

Pathway

Commercial Cookery Stream Plus
Hospitality Stream (Operations)

Career Opportunities

This qualification provides a pathway to work in any sector of the hospitality industry as a senior manager in large organisation or small business owner or manager. Possible jobs may include;

Cafe Owner or Manager
Executive Chef
Executive Sous Chef
Head Chef
Food and Beverage Manager