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Advanced Diploma of Hospitality Management

Provider:
Australian Learning, Training & Education Centre (Altec College)
Course Code:
SIT60322
CRICOS Code:
111551A
Qualification Level:
Advanced Diploma
Course Area:
Food, Hospitality and Personal Services
Duration:
104-Week
Study Mode:
Full Time
Location:
Melbourne, Victoria, Australia
Course Fees:
AUD 16,000 - 18,000 Per Course
Delivery Mode:
On Campus
Target:
International
Intake:
January, February, April, May, July, September, October
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Course Overview

This qualification reflects the role of highly skilled senior managers who use a broad range of hospitality skills combined with specialised managerial skills and substantial knowledge of industry to coordinate hospitality operations. They operate with significant autonomy and are responsible for making strategic business management decisions.
This qualification provides a pathway to work in any hospitality industry sector and for a diversity of employers including restaurants, hotels, motels, catering operations, clubs, pubs, cafés, and coffee shops. This qualification allows for multi-skilling and for specialisation in accommodation services, cookery, food and beverage and gaming.

Course Structure

To attain a Advanced Diploma Hospitality Management, you will need to complete the following units (14 core, 19 elective);

  1. SITXFIN009 - Manage finances within a budget 
  2. SITXMGT004 - Monitor work operations 
  3. SITXMGT005 - Establish and conduct business relationships 
  4. SITXFIN010 - Prepare and monitor budgets 
  5. SITXCCS016 - Develop and manage quality customer service practices 
  6. SITXGLC002 - Identify and manage legal risks and comply with law 
  7. SITXHRM010 - Recruit, select and induct staff 
  8. SITXMPR014 - Develop and implement marketing strategies 
  9. SITXHRM012 - Monitor staff performance 
  10. BSBFIN601 - Manage organisational finances 
  11. SITXWHS008 - Establish and maintain a work health and safety system 
  12. SITXFIN011 - Manage physical assets 
  13. BSBOPS601 - Develop and implement business plans 
  14. SITXHRM009 - Lead and manage people 
  15. SITXFSA005 - Use hygienic practices for food safety 
  16. SITHCCC027 - Prepare dishes using basic methods of cookery 
  17. SITXHRM008 - Roster staff 
  18. SITXINV007 - Purchase goods 
  19. SITXWHS007 - Implement and monitor work health and safety practices 
  20. SITXFSA006 - Participate in safe food handling practices 
  21. SITHKOP010 - Plan and cost recipes 
  22. SITHCCC030 - Prepare vegetable, fruit, eggs and farinaceous dishes 
  23. SITHKOP013 - Plan cooking operations 
  24. SITXCOM010 - Manage conflict
  25. BSBOPS502 - Manage business operational plans 
  26. SITXINV008 - Control stock 
  27. SITTTVL001 - Access and interpret product information 
  28. SITTTVL005 - Prepare customer quotations 
  29. SITHIND008 - Work effectively in hospitality service 
  30. SITXCCS010 - Provide visitor information 
  31. BSBTWK501 - Lead diversity and inclusion 
  32. SITEEVT029 - Research event industry trends and practice
  33. SITXMGT006 - Manage projects

Entry Requirement

Admission Requirements
Academic Entry Requirements
Completion of Year 12 or equivalent. It is also expected that students applying for this course are either entering through pathways or have demonstrable experience in the industry.
Suitable as a pathway course for students progressing from SIT50416.
Minimum Age to Apply
At least 18 years of age at the commencement of the course
Language Requirement
IELTS Score (Minimum)
IELTS 5.5 , or equivalent TOEFL iBt, TOEFL PBT, PTE, or EAP

Career Opportunities

  • Area Manager
  • Motel Manager
  • Operations Manager

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