P2 - Cert III Com Cook + Cert IV Com Cook + Dip Hos Man

Certificate III in Commercial Cookery (SIT30816) + Certificate IV in Commercial Cookery (SIT40516) + Diploma of Hospitality Management (SIT50416)

P1 - Cert III Com Cook + Cert IV Com Cook

SIT30816 Certificate III in Commercial Cookery + SIT40516 Certificate IV in Commercial Cookery

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