Hospitality and Tourism Management with Co-op
Course Overview
This program was designed to immerse students in the latest developments within the dynamic hospitality and tourism industry. With a focus on identifying and comprehending essential techniques and theories, students gain insight into the intricacies of this multifaceted environment. Emphasis is placed on cultivating professional competencies tailored to the hospitality sector, including effective communication, exceptional customer service, leadership, teamwork and other pertinent professionalism topics. Furthermore, the program's philosophy integrates classroom studies with supervised practical work experience through on-the-job training, aligning directly with students' academic and career goals. As part of this holistic approach, students develop managerial-level decision-making and problem-solving skills, enabling them to excel in delivering exceptional customer service. Additionally, the program fosters a critical appreciation of managerial roles within the hospitality and tourism industry, equipping students with the ability to operate effectively both individually and as part of a cohesive team. Through this comprehensive curriculum, students emerge prepared to make an immediate impact within the hospitality and tourism sector, armed with the necessary skills and knowledge to navigate challenges and drive success in this dynamic field.
Course Structure
Course Previews
- Hospitality Career Readiness
- Introduction to Hospitality and Tourism
- Front Office Operations
- Food and Beverage Operations
- Food Sanitation, Safety and Health
- Hospitality Accounting
- Customer Service
- Organizational Behaviour in the Hospitality Industry
- Facilities and Maintenance Management
- Human Resource Management
- Meetings, Incentives, Conferences and Events
- Trends and Issues in the Hospitality and Tourism Industry
- Cross Culture and Niche Tourism in Hospitality and Tourism
- Land Arrangements in Hospitality and Tourism
- Marketing in Hospitality and Tourism
- Tours, Package Holidays, Destinations and Ecotourism
Entry Requirement
| Admission Requirements | |
|---|---|
| Minimum Age to Apply | The applicant must be a minimum of 19 years old OR have a high school diploma or equivalent from an approved government institution in the applicant’s home country. |
| Language Requirement | |
|---|---|
| IELTS Score (Minimum) | Good command of the English language, with an IELTS score of 5.5 or an equivalent qualification. |
Career Opportunities
Studying in the Hospitality and Tourism Management with Co-op program will provide you with the skills needed for many different roles. Some roles you could consider after you finish the program include:
NOCs:
Post-2021 NOC: 64314
Pre-2021 NOCs: 6521,6525
- Restaurant assistant manager
- Guest services agent - hotel
- Food service officer
- Banquet manager
- Dining room manager
- Hotel food and beverage service manager
- Night clerk
- Room clerk
- Travel agent
- Food service agent/consultant
- Room service clerk
- Conference planner assistant
- Sales assistant
- Resort worker
- Hotel front desk clerk
- Bar manager
- Cafeteria manager
- Catering service manager
- Food services manager
- Travel councillor
- Reservation’s clerk - hotel
- Reservation agent - travel agency
- Travel consultant
- Event and meeting organizer
- Visitor information counsellor
- Book and reservations officer
- Travel guide