Hospitality and Tourism Administration with Co-op

Provider:
Course Code:
HTA
Qualification Level:
Diploma
Course Area:
Food, Hospitality and Personal Services
Duration:
65-Week
Study Mode:
Part Time, Full Time
Location:
Vancouver, British Columbia, Canada
Course Fees:
CAD 7,950 Per Course
Delivery Mode:
On Campus
Target:
International
Intake:
JAN, FEB, MAY, JUN, SEP, OCT

Course Overview

The Hospitality and Tourism Administration with Co-op program, accredited by CCTB, stands as a comprehensive pathway for students to acquire the essential competencies needed for success within the vibrant hospitality sector. This program is meticulously crafted to provide students with a robust foundation of skills, knowledge and attitudes crucial for effectively managing responsibilities in various facets of the industry. With a keen focus on core departments such as front office operations, food and beverage management, hospitality marketing and finance, students are equipped with a well-rounded understanding of the diverse operational aspects within the realm of hospitality management. Through a combination of theoretical learning and practical application, graduates emerge prepared to navigate and thrive in the dynamic landscape of the hospitality industry.

Course Structure

Course Previews

  1. Hospitality Career Readiness
  2. Introduction to Hospitality and Tourism
  3. Front Office Operations
  4. Food and Beverage Operations
  5. Food Sanitation, Safety and Health
  6. Hospitality Accounting
  7. Customer Service
  8. Organizational Behaviour in the Hospitality Industry

Entry Requirement

Admission Requirements
Minimum Age to Apply

The applicant must be a minimum of 19 years old OR have a high school diploma or equivalent from an approved government institution in the applicant’s home country.

Language Requirement
IELTS Score (Minimum) Good command of the English language, with an IELTS score of 5.0 or an equivalent qualification.

Career Opportunities

Studying in the Hospitality and Tourism Administration with Co-op program will provide you with the skills needed for many different roles. Some roles you could consider after you finish the program include:

NOCs:

Post-2021 NOC: 64314

Pre-2021 NOCs: 6521,6525

  1. Desk clerk
  2. Guest service agent
  3. Food service officer
  4. Visitor information counsellor
  5. Conference planner assistant
  6. Book and reservations officer
  7. Sales assistant
  8. Travel guide
  9. Resort worker
  10. Room service clerk

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