Diploma of Hospitality Management
Provider:
Course Code:
SIT50416
CRICOS Code:
0102064
Qualification Level:
Diploma
Course Area:
Food, Hospitality and Personal Services
Duration:
26-Week
Study Mode:
Full Time
Course Fees:
Send Enquiry
Delivery Mode:
Blended Delivery
Target:
International
Intake:
Monthly
Course Overview
This qualification reflects the role of highly skilled senior managers who use a broad range of hospitality skills combined with specialised managerial skills and substantial knowledge of industry to coordinate hospitality operations. They operate with significant autonomy and are responsible for making strategic business management decisions.
Course Structure
KCBT students progressing from SIT40516 Certificate IV in Commercial Cookery (Successfully completed the 21 units) will need to complete the following 6 units in this course.
- BSBMGT517 Manage operational plan
- SITXCCS007 Enhance customer service experience
- SITXCCS008Develop and manage quality customer service practices
- SITXFIN004 Prepare and monitor budgets
- SITXGLC001 Research and comply with regulatory requirements
- SITXHRM002 Roster staff
Entry Requirement
| Admission Requirements | |
|---|---|
| Academic Entry Requirements | Completed Year 12 (or equivalent) |
| Minimum Age to Apply | Must be 18 years of age or over |
| Academic Entry Requirements | Completion of KCBT SIT40516 Certificate IV in Commercial Cookery. |
| Language Requirement | |
|---|---|
| English Language Requirements | Minimum 5.5 IELTS or PTE 42 score & above or equivalent or KCBT placement test. |
Pathway
- Commercial Cookery Package - 2 years
Career Opportunities
Employment opportunities resulting from the completion of this course may include following job roles:
- Motel Manager
- Chef Patissier
- Sous Chef
- Hospitality Manager
- Restaurant Manager
Internship or Work Placements
Work placement completed in SIT30816 for the unit SITHCCC020 will be counted towards this qualification.