Diploma of Hospitality Management

Provider:

Auscanus Institute of Australia (AIA)

Course Code:

AIA-SIT50422

CRICOS Code:

114255G

Qualification Level:

Diploma

Course Area:

Food, Hospitality and Personal Services, Management and Commerce

Duration:

104-Week

Study Mode:

Full Time

Location:

Melbourne, Victoria, Australia

Course Fees:

AUD 18,000 Per Course

Delivery Mode:

On Campus

Target:

International

Intake:

Every Month

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Course Overview

This qualification reflects the role of highly skilled senior operators who use a broad range of hospitality skills combined with managerial skills and sound knowledge of industry to coordinate hospitality operations. They operate independently, have responsibility for others and make a range of operational business decisions.

This qualification provides a pathway to work in any hospitality industry sector as a departmental or small business manager. The diversity of employers includes restaurants, hotels, motels, catering operations, clubs, pubs, cafés, and coffee shops. This qualification allows for multiskilling and for acquiring targeted skills in accommodation services, cookery, food and beverage and gaming.

The skills in this qualification must be applied in accordance with Commonwealth and State/Territory legislation, Australian standards and industry codes of practice.

No occupational licensing, certification or specific legislative requirements apply to this qualification at the time of publication.

Course Structure

A total of 28 Units (11 Core and 17 electives) must be completed and deemed competent to achieve the qualification SIT50422 Diploma of Hospitality Management.

SITXCCS015 Enhance customer service experiences Core

SITXCCS016 Develop and manage quality customer service practices Core

SITXCOM010 Manage conflict Core

SITXFIN009 Manage finances within a budget Core

SITXFIN010 Prepare and monitor budgets Core

SITXGLC002 Identify and manage legal risks and comply with law Core

SITXHRM008 Roster staff Core

SITXHRM009 Lead and manage people Core

SITXMGT004 Monitor work operations Core

SITXMGT005 Establish and conduct business relationships Core

SITXWHS007 Implement and monitor work health and safety practices Core

SITXFSA005 Use hygienic practices for food safety Elective

SITXFSA006 Participate in safe food handling practices Elective

SITHCCC023* Use food preparation equipment Elective

SITHCCC025* Prepare and present sandwiches Elective

SITHCCC027* Prepare dishes using basic methods of cookery Elective

SITHCCC028* Prepare appetisers and salads Elective

SITHCCC029* Prepare stocks, sauces and soups Elective

SITHCCC030* Prepare vegetable, fruit, eggs and farinaceous dishes Elective

SITHCCC031* Prepare vegetarian and vegan dishes Elective

SITHCCC035* Prepare poultry dishes Elective

SITHCCC036* Prepare meat dishes Elective

SITHCCC037* Prepare seafood dishes Elective

SITHCCC038* Produce and serve food for buffets Elective

SITHCCC040* Prepare and serve cheese Elective

SITHCCC041* Produce cakes, pastries and breads Elective

SITHCCC042* Prepare food to meet special dietary requirements Elective

SITHCCC043* Work effectively as a cook Elective

Entry Requirement

Admission Requirements
Minimum Age to Apply	The Student must be 18 years or older at the time of course commencement
Academic Entry Requirements	The student has completed the Australian Year 12 (or equivalent) and, AIA Placement Test (if taking the in-between levels) or Before enrolment, students may wish to evidence of prior English knowledge and skills by taking up an assessment to determine which level is the most appropriate for the student. This approach will also allow us to identify any special needs. Students willing to take the complete General English ELICOS course (all 5 levels), do not require previous knowledge of the English language. However, for those who do have previous experience, they can submit the results of previous examinations (IELTS or equivalent) to demonstrate their aptitude for the upcoming course, these may also be used for academic purposes.

Admission Requirements

Minimum Age to Apply

The Student must be 18 years or older at the time of course commencement

Academic Entry Requirements

The student has completed the Australian Year 12 (or equivalent) and,
AIA Placement Test (if taking the in-between levels) or
Before enrolment, students may wish to evidence of prior English knowledge and skills by taking up an assessment to determine which level is the most appropriate for the student. This approach will also allow us to identify any special needs. Students willing to take the complete General English ELICOS course (all 5 levels), do not require previous knowledge of the English language. However, for those who do have previous experience, they can submit the results of previous examinations (IELTS or equivalent) to demonstrate their aptitude for the upcoming course, these may also be used for academic purposes.

Language Requirement
IELTS Score (Minimum)	The minimum English proficiency requirement for a Student visa has been raised from International English Language Testing System (IELTS) 5.5 to 6.0 (or equivalent).

Pathway

Commercial Cookery Stream
Commercial Cookery Stream Plus
Hospitality Stream (Operations)

Career Opportunities

Diploma of Hospitality Management course provides the right qualifications that enhance students’ industry knowledge while creating a pathway to work in any hospitality industry as a small business or departmental manager.

Front Office Manager
Restaurant Manager
Motel/Hotel Manager
Executive Chef
Club Manager