Diploma of Hospitality Management
Course Overview
This qualification reflects the role of highly skilled senior operators who use a broad range of hospitality skills combined with managerial skills and sound knowledge of industry to coordinate hospitality operations. They operate independently, have responsibility for others and make a range of operational business decisions.
The course is targetted to domestic and international students who require skills to work in hospitality industry as well as those with some experience in hospitality industry gained through employment but who lack a formal hospitality qualification.
Course Structure
Entry Requirement
| Admission Requirements | |
|---|---|
| Minimum Age to Apply | Students must be 18 years or older |
| Academic Entry Requirements | Students must have completed Year 12 |
| Language Requirement | |
|---|---|
| IELTS Score (Minimum) | Students are also required to have an English ability at the IELTS 5.5 or equivalent. |
Career Opportunities
After completion of the qualification, a person could obtain employment opportunities in various roles within the hospitality industry as a departmental or small business manager in:
Banquet or Function Manager
Pub Manager
Cafe Manager
Chef De Cuisine
Club Manager
Executive Housekeeper.
Front Office Manager
Gaming Manager.
Kitchen Manager
Hotel Manager
Motel Manager
Restaurant Manager.
Catering Operations
Job roles and titles may vary across the different industry sectors. The diversity of employers includes restaurants, hotels, motels, catering operations, clubs, pubs, cafés, and coffee shops. This qualification allows for multiskilling and for specialisation in accommodation services, cookery, food and beverage and gaming.