Diploma of Hospitality Management
Provider:
Course Code:
SIT50422
CRICOS Code:
113354A
Qualification Level:
Diploma
Course Area:
Food, Hospitality and Personal Services
Duration:
104-Week
Study Mode:
Full Time
Location:
Parramatta, New South Wales, Australia
Course Fees:
AUD 20,000 Per Course
Delivery Mode:
On Campus
Target:
International
Intake:
-
Course Overview
This course will see you graduate with the key competencies you will need to work in the role of highly skilled senior operators. You will develop the skills required to use a broad range of hospitality skills combined with managerial skills and sound knowledge of industry to coordinate hospitality operations.
Course Structure
Students need to complete the following units of competency:
Core Units
- SITXCCS015 Enhance customer service experiences
- SITXCCS016 Develop and manage quality customer service practices
- SITXCOM010 Manage conflict
- SITXFIN009 Manage finances within a budget
- SITXFIN010 Prepare and monitor budgets
- SITXGLC002 Identify and manage legal risks and comply with law
- SITXHRM008 Roster staff
- SITXHRM009 Lead and manage people
- SITXMGT004 Monitor work operations
- SITXMGT005 Establish and conduct business relationships
- SITXWHS007 Implement and monitor work health and safety practices
Electives
- SITXFSA005 Use hygienic practices for food safety
- SITHCCC043 Work effectively as a cook
- SITXFSA006 Participate in safe food handling practices
- SITHCCC023 Use food preparation equipment
- SITHCCC027 Prepare dishes using basic methods of cookery
- SITHFAB023 Operate a bar
- SITXINV007 Purchase goods
- SITXWHS006 Identify hazards, assess and control safety risks
- SITHFAB025 Prepare and serve espresso coffee
- SITHCCC030 Prepare vegetable, fruit, eggs and farinaceous dishes
- SITHCCC028 Prepare appetisers and salads
- SITHCCC035 Prepare poultry dishes
- SITHCCC037 Prepare seafood dishes
- SITHCCC036 Prepare meat dishes
- SITHFAB024 Prepare and serve non-alcoholic beverages
Entry Requirement
| Admission Requirements | |
|---|---|
| Minimum Age to Apply | 18 years and above. |
| Academic Entry Requirements | Have completed an equivalent secondary schooling level of a School Certificate or can demonstrate suitable work or life experience
Meet the Student Visa 500 subclass requirements
Complete ATEC LLN tool to confirm that the student has adequate skills in Language, Literacy and Numeracy (LLN). |
| Language Requirement | |
|---|---|
| IELTS Score (Minimum) | An overall IELTS band 5.5 or equivalent and above (Acceptable English Test Score) |
Pathway
- Hospitality
Career Opportunities
Hospitality manager
Sous chef
Restaurant manager
Café manager