Diploma of Hospitality Management
Course Overview
Course Structure
To attain the SIT50416 – Diploma of Hospitality Management, 28 units must be completed, consisting of 13 core units and 15 elective units.
Core Units:
1 BSBDIV501 Manage diversity in the workplace
2 BSBMGT517 Manage operational plan
3 SITXCCS007 Enhance customer service experiences
4 SITXCCS008 Develop and manage quality customer service practices
5 SITXCOM005 Manage conflicts
6 SITXFIN003 Manage finances within a budget
7 SITXFIN004 Prepare and monitor budgets
8 SITXGLC001 Research and comply with regulatory requirements
9 SITXHRM002 Roaster staff
10 SITXHRM003 Lead and manage people
11 SITXMGT001 Monitor work operations
12 SITXMGT002 Establish and conduct business relationships
13 SITXWHS003 Implement and monitor work health and safety practices
Common Elective Units:
14 SITHCCC001 Use food preparation equipment
15 SITHCCC005 Prepare dishes using basic methods of cookery
16 SITHKOP005 Coordinate cooking operations
17 SITHPAT006 Produce desserts
18 SITXCOMM002 Show social and cultural sensitivity
19 SITXFSA001 Use hygienic practices for food safety
20 SITXFSA002 Participate in safe food handling practices
Elective Option 1: Cookery Pathway
21 SITHCCC006 Prepare appetisers and salads
22 SITHCCC007 Prepare stocks, sauces and soups
23 SITHCCC008 Prepare vegetable, fruit, egg and farinaceous dishes
24 SITHCCC012 Prepare poultry dishes
25 SITHCCC013 Prepare seafood dishes
26 SITHCCC014 Prepare meat dishes
27 SITHCCC018 Prepare food to meet special dietary requirements
28 SITHCCC019 Produce cakes, pastries and breads
Elective Option 2: Patisserie Pathway:
21 SITHPAT001 Produce cakes
22 SITHPAT002 Produce gateaux, torten and cakes
23 SITHPAT003 Produce pastries
24 SITHPAT004 Produce yeast based bakery products
25 SITHPAT005 Produce petits fours
26 SITHPAT007 Prepare and model marzipan
27 SITXINV002 Maintain the quality of perishable items
28 SITXWHS002 Identify hazards, assess and control safet risks
Entry Requirement
| Admission Requirements | |
|---|---|
| Minimum Age to Apply | Applicants must be minimum 18 years of age at the time of commencement |
| Academic Entry Requirements | Successful completion of Australian Equivalent Year 12 qualification or higher |
| Language Requirement | |
|---|---|
| IELTS Score (Minimum) | Students must have an overall score of: 5.5 |
| PTE Score (Minimum) | Students must have an overall score of: 42 |
Career Opportunities
This qualification provides a pathway to work in any sector of the hospitality industry as a departmental or small business manager. Possible job titles include:
banquet or function manager
bar manager
café manager
chef de cuisine
chef pâtissier
club manager
executive housekeeper
front office manager
gaming manager
kitchen manager
motel manager
restaurant manager
sous chef
unit manager catering operations.