Diploma of Hospitality Management

Provider:
Course Code:
SIT50422
CRICOS Code:
110630K
Qualification Level:
Diploma
Course Area:
Food, Hospitality and Personal Services
Duration:
64-Week
Study Mode:
Full Time
Location:
Melbourne, Victoria, Australia
Course Fees:
AUD 15,000 Per Course
Delivery Mode:
Blended Delivery
Target:
International
Intake:
January, February, April, May, July, August, October, November

Course Overview

This qualification reflects the role of highly skilled senior operators who use a broad range of hospitality skills combined with managerial skills and sound knowledge of industry to coordinate hospitality operations. They operate independently, have responsibility for others and make a range of operational business decisions.
This qualification provides a pathway to work in any hospitality industry sector as a departmental or small business manager. The diversity of employers includes restaurants, hotels, motels, catering operations, clubs, pubs, cafes, and coffee shops. This qualification allows for multiskilling and for specialization in accommodation services, cookery, food and beverage and gaming.

Course Structure

The following 28 units of competency are required to attain this qualification:

Core Units

  1. SITXCCS015 Enhance customer service experiences
  2. SITXCCS016 Develop and manage quality customer service practices
  3. SITXCOM010 Manage conflict
  4. SITXFIN009 Manage finances within a budget
  5. SITXFIN010 Prepare and monitor budgets
  6. SITXGLC002 Identify and manage legal risks and comply with law
  7. SITXHRM008 Roster staff
  8. SITXHRM009 Lead and manage people
  9. SITXMGT004 Monitor work operations
  10. SITXMGT005 Establish and conduct business relationships
  11. SITXWHS007 Implement and monitor work health and safety practices

Elective Units

  1. SITHCCC030 Prepare vegetable, fruit, eggs and farinaceous dishes
  2. SITHCCC023 Use food preparation equipment
  3. SITHCCC027 Prepare dishes using basic methods of cookery
  4. SITHCCC042 Prepare food to meet special dietary requirements
  5. SITHCCC028 Prepare appetisers and salads
  6. SITHCCC031 Prepare vegetarian and vegan dishes
  7. SITHCCC029 Prepare stocks, sauces and soups
  8. SITHCCC035 Prepare poultry dishes
  9. SITHCCC043 Work effectively as a cook
  10. SITHCCC036 Prepare meat dishes
  11. SITHCCC037 Prepare seafood dishes
  12. SITHCCC041 Produce cakes, pastries and breads
  13. SITXFSA005 Use hygienic practices for food safety
  14. SITHKOP013 Plan cooking operations
  15. BSBTWK501 Lead diversity and inclusion
  16. SITHFAB021 Provide responsible service of alcohol
  17. SITHFAB025 Prepare and serve espresso coffee

Entry Requirement

Admission Requirements
Minimum Age to Apply All international students must be 18 years of age or older. 
Academic Entry Requirements

KAA requires students to have completed Year 12 or an equivalent higher secondary schooling level of a School Certificate.

Additionally, applicants are required to undertake a Course Entry Requirement Test (CERT) and obtain a minimum of 50% to be deemed eligible to enter the course

Language Requirement
IELTS Score (Minimum) KAA requires students to have a  current IELTS score of 5.5 overall with no band less than 5.0, or equivalent English test result.

Career Opportunities

Potential career opportunities include:

  • Banquet or function manager
  • Front office manager
  • Bar manager
  • Gaming manager
  • Café manager
  • Kitchen manager
  • Chef de cuisine
  • Motel manager
  • Chef Pâtissier
  • Restaurant manager
  • Club Manager
  • Sous chef
  • Executive Housekeeper
  • Unit manager catering operations

Internship or Work Placements

Students undertaking SIT50422 Diploma of Hospitality Management must complete a total of 360 hours of work placement as part of the course requirements. They have the option to arrange their own suitable work placement provider or apply with any of KAA’s multiple accredited work placement partners across Sydney.

Related courses

Back to Top Back to Top