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Diploma of Hospitality Management

Provider:
Hospitality Training Academy (HTA)
Course Code:
SIT50416
CRICOS Code:
108366F
Qualification Level:
Diploma
Course Area:
Food, Hospitality and Personal Services
Duration:
26-Week
Study Mode:
Full Time
Course Fees:
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Delivery Mode:
On Campus
Target:
International
Intake:
Semesterly
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Course Overview

This qualification reflects the role of highly skilled senior operators who use a broad range of hospitality skills combined with managerial skills and sound knowledge of industry to coordinate hospitality operations. They operate independently, have responsibility for others and make a range of operational business decisions.
This qualification provides a pathway to work in any hospitality industry sector as a departmental or small business manager. The diversity of employers includes restaurants, hotels, motels, catering operations, clubs, pubs, cafés, and coffee shops. This qualification allows for multiskilling and for specialisation in accommodation services, cookery, food and beverage and gaming.

Course Structure

The following 28 units of competency are required to attain this qualification:

Core Units

  1. BSBDIV501 Manage diversity in the workplace
  2. BSBMGT517 Manage operational plan
  3. SITXCCS007 Enhance customer service experiences
  4. SITXCCS008 Develop and manage quality customer service practices
  5. SITXCOM005 Manage conflict
  6. SITXFIN003 Manage finances within a budget
  7. SITXFIN004 Prepare and monitor budgets
  8. SITXGLC001 Research and comply with regulatory requirements
  9. SITXHRM002 Roster staff
  10. SITXHRM003 Lead and manage people
  11. SITXMGT001 Monitor work operations
  12. SITXMGT002 Establish and conduct business relationships
  13. SITXWHS003 Implement and monitor work health and safety practices

Elective Units

  1. SITHIND001 Use hygienic practices for hospitality service
  2. SITXFSA001 Use hygienic practices for food safety
  3. SITHCCC020 Work effectively as a cook
  4. SITHIND004 Work effectively in hospitality service
  5. SITHKOP005 Coordinate cooking operations
  6. CPPCLO2019A Sort and remove waste and recyclable materials
  7. CPPCLO2035A Maintain cleaning storage areas
  8. CPPCLO3013A Clean window coverings
  9. CPPCLO3016A Wash furniture and fittings
  10. SITHACS001 Clean premises and equipment
  11. SITHACS002 Provide housekeeping services to guests
  12. SITHACS003 Prepare rooms for guests
  13. SITHACS004 Launder linen and guest clothes
  14. SITHACS006 Provide valet services
  15. SITHACS007 Conduct night audit

Entry Requirement

Admission Requirements
Minimum Age to Apply Applicant must be 18 years of age or older.
Language Requirement
IELTS Score (Minimum) To be eligible for this course students must have an minimum overall score of: 5.5
TOEFL-IBT Score (Minimum) To be eligible for this course students must have an minimum overall score of: 46
PTE Score (Minimum) To be eligible for this course students must have an minimum overall score of: 42
CAE Score (Minimum) To be eligible for this course students must have an minimum overall score of: 162
OET Score To be eligible for this course students must have an minimum overall score of: B

Pathway

  • Cert IV Kit Man + Dip Hos Man
  • Cert IV Kit Man + Dip Hos Man + Grad.Dip Man

Career Opportunities

Potential career outcomes include:

  • Motel Manager
  • Chef Patissier
  • Sous Chef
  • Hospitality Manager
  • Restaurant Manager

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