Educonnect

Diploma of Hospitality Management

Provider:
Mervic College
Course Code:
SIT50416
CRICOS Code:
103704M
Qualification Level:
Diploma
Course Area:
Food, Hospitality and Personal Services
Duration:
78-Week
Study Mode:
Full Time
Location:
Reservoir, Victoria, Australia
Course Fees:
AUD 16,500 - 18,000 Per Course
Delivery Mode:
On Campus
Target:
International
Intake:
8 Intakes per Year
Enquire Apply

Course Overview

Mervic College’s Diploma of Hospitality Management (SIT50416) provides students with the opportunity to gain the knowledge and training required to become a skilled manager in the hospitality industry. In this course, you will gain practical skills tailored to working in restaurants, cafes, hotels, and other hospitality areas.
The graduates of Diploma of Hospitality Management course is designed to provide employment opportunities in a variety of supervisory or management positions.

Course Structure

Students will need to complete 13 core units and 15 elective units of competency to attain the qualification.

Core Units

  1. SITXHRM003 – Lead and Manage People
  2. BSBDIV501 – Manage diversity in the workplace
  3. BSBMGT517 – Manage Operational Plan
  4. SITXCCS007 – Enhance customer service experiences
  5. SITXCCS008 – Develop and manage quality customer service practices
  6. SITXCOM005 – Manage Conflict
  7. SITXFIN003 – Manage Finances within a budget
  8. SITXFIN004 – Prepare and Monitor Budgets
  9. SITXGLC001 – Research and comply with regulatory requirements
  10. SITXHRM002 – Roster staff
  11. SITXMGT001 – Monitor Work Operations
  12. SITXMGT002 – Establish and conduct business relationships
  13. SITXWHS003 – Implement and monitor work health and safety practices

Elective Units (Hospitality)*

  1. SITXFSA001 – Use Hygenic Practices for food safety
  2. SITXWHS001 – Participate in safe work Practices
  3. SITXCCS006 – Provide Services to customers
  4. SITHIND002 – Source and use information on the hospitality industry
  5. SITXCOM002 – Show Social and Cultural Sensitivity
  6. SITXHRM001 – Coach others in Job Skills
  7. SITHFAB005 – Prepare and Serve Espresso coffee
  8. BSBWOR203 – Work effectively with others
  9. SITXFIN002 – Interpret financial information
  10. SITHFAB016 – Provide advice on food
  11. SITHFAB002 – Provide Responsible Service of Alcohol
  12. SITHFAB001 – Clean and tidy bar areas
  13. SITHFAB003 – Operate a bar
  14. SITHFAB004 – Prepare and serve non-alcoholic beverages
  15. SITHIND004 – Work effectively in hospitality service

*Students may choose between Commercial Cookery, Hospitality and Patisserie for elective units.

Entry Requirement

Admission Requirements
Minimum Age to Apply All international students must be at least 18 years of age or above at the time of the course commencement to study at Mervic College.

Academic Entry Requirements Satisfactory completion of the equivalent of Australian Year 12 or Certificate IV or higher.

Language Requirement
IELTS Score (Minimum)
  • A minimum IELTS (General) test score of 5.5 or equivalent for direct entry into a VET course

OR

  • IELTS score of 4.5 or equivalent with a General English (ELICOS) course (up to 30 weeks) to be taken before the main VET course plus successful completion of Mervic College’s Language and Numeracy Test on completion of General English (ELICOS) program.

Career Opportunities

The course is designed to provide employment opportunities in a variety of supervisory or management positions such as:

  • Bar Manager
  • Reception Manager
  • Kitchen Manager
  • Food and Beverage Manager or outlet managers in food and beverage establishments and departments.

Internship or Work Placements

200 hours consisting minimum of 48 complete service periods/shifts with the combination of breakfast, lunch, dinner, and special function


Related courses

Back to Top Back to Top