Diploma of Hospitality Management
Provider:
Course Code:
SIT50416
CRICOS Code:
012563H
Qualification Level:
Diploma
Course Area:
Food, Hospitality and Personal Services
Duration:
52-Week
Study Mode:
Full Time
Location:
Surry Hills, New South Wales, Australia
Course Fees:
AUD 12,000 Per Course
Delivery Mode:
On Campus
Target:
International
Intake:
Semesterly
Course Overview
This qualification reflects the role of highly skilled senior operators who use a broad range of hospitality skills combined with managerial skills and sound knowledge of the industry to coordinate hospitality operations. They operate independently, have responsibility for others and make a range of operational business decisions.
Course Structure
To obtain this qualification, students must complete 28 units (13 core units and 15 electives).
Entry Requirement
| Admission Requirements | |
|---|---|
| Academic Entry Requirements | Have completed at least the equivalent of Year 12.
|
| Minimum Age to Apply | Be at least 18 years and above.
|
| Language Requirement | |
|---|---|
| IELTS Score (Minimum) | Have an IELTS score of 5.5 or equivalent (test results must not be more than 2 years old). |
| English Language Requirements | English language competence can also be demonstrated through documented evidence of any of the following:
|
Career Opportunities
Employment outcomes resulting from the completion of this course may include the following roles:
- Hotel Manager