Diploma of Hospitality Management
Provider:
Course Code:
SIT50416
CRICOS Code:
095458B
Qualification Level:
Diploma
Course Area:
Food, Hospitality and Personal Services
Duration:
80-Week
Study Mode:
Full Time
Location:
Melbourne, Victoria, Australia
Course Fees:
AUD 15,000 Per Course
Delivery Mode:
On Campus
Target:
Domestic, International
Intake:
-
Course Overview
This qualification reflects the role of highly skilled senior operators who use a broad range
of hospitality skills combined with managerial skills and sound knowledge of industry to coordinate hospitality operations. They operate independently, have responsibility for others and make a range of operational business decisions.
This qualification provides a pathway to work in any hospitality industry sector as a departmental
or small business manager. The diversity of employers includes restaurants, hotels, motels, catering operations, clubs, pubs, cafés, and coffee shops.This qualification allows for multiskilling and for specialisation in accommodation services, cookery, food and beverage and gaming.
Course Structure
To attain a Diploma of Hospitality Management, competency in the 28 units must be achieved
DELIVERY APPROACH AND MODE
20 hours face to face delivery per week (full-time). A combination of face to face trainer led theory sessions & practical sessions involving group and individual activities.
Entry Requirement
| Admission Requirements | |
|---|---|
| Academic Entry Requirements | Year 12 or equivalent in literacy and numeracy |
| Minimum Age to Apply | Students must be 18 years of age or over |
| Language Requirement | |
|---|---|
| English Language Requirements | International students require an English language proficiency score of 5.5 IELTS (or equivalent). |
Career Opportunities
Possible job titles include chef de cuisine, chef patissier, and sous chef. Managerial roles can be secured in the areas of bar, café, club, front office, gaming, kitchen, motel, housekeeping, restaurant, banquet, funtion and catering operations.