Diploma of Hospitality Management

Provider:
Course Code:
SIT50422
CRICOS Code:
111165M
Qualification Level:
Diploma
Course Area:
Food, Hospitality and Personal Services
Duration:
104-Week
Study Mode:
Full Time
Course Fees:
Send Enquiry
Delivery Mode:
On Campus
Target:
International
Intake:
8 intakes per year

Course Overview

Students achieving a Diploma of Hospitality Management will gain the knowledge necessary to be a highly skilled senior operator- bolstering a range of skills required for successful managerial processes and advanced knowledge within their chosen industry. Individuals with a passion for hospitality, with a focus on leadership and managing people are a perfect fit for this course in which they will acquire the skills and knowledge necessary to provide an advanced level of service and managing capabilities.

Students who have achieved a Diploma of Hospitality Management will be able to operate independently and have a large level of responsibility for others. Students will undergo exercises to promote their range of operational business decisions crucial for success within their chosen industry. This qualification provides a pathway to work in a variety of hospitality sectors as a departmental or a small business manager. Individuals with this diploma will have great success utilising it with a diverse range of opportunities ranging from hotels, motels, catering operations, clubs, pubs, cafes and coffee shops.

Course Structure

The Diploma of Hospitality Management consists of 28 units of competency of which 11 are core units and 17 are elective units from elective groups A and B.

Entry Requirement

Admission Requirements
Academic Entry Requirements

Students must have completed an overseas equivalent of Year 12 or higher qualification.





Minimum Age to Apply Students must be over 18 years of age.

Language Requirement
IELTS Score (Minimum) Have an IELTS* score of 5.5 with no band less than 5.0 (test results must be no more than 2 years old) or it's equivalent.

Pathway

  • Certificate IV in Commercial Cookery + Diploma of Hospitality Management + Advanced Diploma of Hosp
  • Certificate IV in Commercial Cookery + Diploma of Hospitality Management
  • Diploma of Hospitality Management + Advanced Diploma of Hospitality Management

Career Opportunities

  • Banquet or function manager
  • Chef de cuisine

Internship or Work Placements

240 hours of work placement.

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