Certificate IV in Production Horticulture
Provider:
Course Code:
AHC40320
CRICOS Code:
104840F
Qualification Level:
Certificate
Course Area:
Agriculture, Environmental Studies
Duration:
52-Week
Study Mode:
Full Time
Location:
Carlton, Victoria, Australia
Course Fees:
AUD 12,000 Per Course
Delivery Mode:
On Campus
Target:
International
Intake:
Monthly
Course Overview
This qualification describes the skills and knowledge for supervisory/managerial job roles in the production horticulture industry including grower, field manager, supervisor, crop grower, plant manager, integrated pest manager, quality assurance, compliance manager and human resources manager. Individuals with this qualification perform tasks involving technical skills, problem solving and supervisory skills to operate, monitor and improve performance of production horticulture systems and may supervise staff. Work must comply with work health and safety and environmental regulations and legislation that apply to the workplace.
Course Structure
To achieve this qualification, competency must be demonstrated in 12 units of competency:
- 5 core units
- 7 elective units.
Consistent with the qualification packaging rules.
Entry Requirement
| Admission Requirements | |
|---|---|
| Academic Entry Requirements | All international students must have completed Satisfactory completion of Senior secondary school certificate (Year 12 or its equivalent) overseas qualification. |
| Minimum Age to Apply | All international students must be at least 18 years old at the time of course application. |
| Language Requirement | |
|---|---|
| IELTS Score (Minimum) |
OR
|
Career Opportunities
Successful completion of this course may lead to career opportunities in protected cropping or orchard/vegetable farm enterprises and associated service industries.
Some possible job outcomes:
- Farm Team Leader
- Farm Supervisor