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Certificate IV in Kitchen Management

Provider:
The Imperial College of Australia
Course Code:
SIT40521
CRICOS Code:
109667G
Qualification Level:
Certificate
Course Area:
Food, Hospitality and Personal Services
Duration:
76-Week
Study Mode:
Full Time
Location:
Abbotsford, Victoria, Australia
Course Fees:
AUD 13,750 Per Course
Delivery Mode:
On Campus
Target:
International
Intake:
All year long
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Course Overview

This qualification reflects the role of commercial cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems.

Course Structure

To be awarded this qualification students must successfully complete the following units of competency: 

Core Units:

  • SITXFSA005 Use hygienic practices for food safety 
  • SITXFSA006 Participate in safe food handling practices 
  • SITXINV006* Receive, store and maintain stock 
  • SITHCCC023* Use food preparation equipment 
  • SITHCCC027* Prepare dishes using basic methods of cookery 
  • SITHCCC028* Prepare appetisers and salads 
  • SITHCCC029* Prepare stocks, sauces and soups 
  • SITHCCC030** Prepare vegetable, fruit, eggs and farinaceous dishes 
  • SITHCCC031** Prepare vegetarian and vegan dishes 
  • SITHCCC035** Prepare poultry dishes 
  • SITHCCC036** Prepare meat dishes 
  • SITHCCC037** Prepare Seafood dishes 

Electives:

  • SITHASC024* Prepare Asian salads 
  • SITHCCC044** Prepare specialised food items 
  • SITHCCC040* Prepare and serve cheese 
  • SITHCCC038** Produce and serve food for buffets 
  • BSBSUS211 Participate in sustainable work practices 
  • SITXHRM007 Coach others in job skills  

Entry Requirement

Admission Requirements
Minimum Age to Apply For international students Imperial has a requirement that all students must be over 18 years of age at the commencement of course. In relation to this qualification it would be quite unexpected for any student local or international to be under 18 years of age.
Language Requirement
IELTS Score (Minimum) To be eligible for this course students must have an minimum overall score of:  5.5
TOEFL-IBT Score (Minimum) To be eligible for this course students must have an minimum overall score of:  46
PTE Score (Minimum) To be eligible for this course students must have an minimum overall score of:  42

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