Certificate IV in Kitchen Management
Provider:
Course Code:
SIT40521
CRICOS Code:
109589E
Qualification Level:
Certificate
Course Area:
Food, Hospitality and Personal Services
Duration:
78-Week
Study Mode:
Full Time
Location:
Carlton, Victoria, Australia
Course Fees:
Send Enquiry
Delivery Mode:
On Campus
Target:
International
Intake:
Every 4 Weeks
Course Overview
This qualification reflects the role of commercial cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems.
This qualification provides a pathway to work in organisations such as restaurants, hotels, clubs, pubs, cafes and coffee shops, or to run a small business in these sectors.
Possible job titles include:
chef
chef de partie.
No occupational licensing, certification or specific legislative requirements apply to this qualification at the time of publication.
Entry Requirement
| Admission Requirements | |
|---|---|
| Minimum Age to Apply | Minimum age of 18 years |
| Academic Entry Requirements | Completion of Year 12 and/or equivalent
In addition, the students will be assessed for existing skills, knowledge and experience to undertake the work in a commercial kitchen and hospitality environment, the students will be required to undertake a Pre-Training Review. |
| Language Requirement | |
|---|---|
| IELTS Score (Minimum) | English proficiency levels of IELTS 5.5 or equivalent or completion of a Literacy, Language and Numeracy (LLN) assessment at ACSF Level 4 |
Career Opportunities
Possible job titles include:
chef
chef de partie.