Certificate IV in Kitchen Management
Provider:
Course Code:
SIT40521
CRICOS Code:
112925A
Qualification Level:
Certificate
Course Area:
Food, Hospitality and Personal Services
Duration:
78-Month
Study Mode:
Full Time
Location:
Melbourne, Victoria, Australia
Course Fees:
Send Enquiry
Delivery Mode:
On Campus
Target:
International
Intake:
Between two months
Entry Requirement
| Admission Requirements | |
|---|---|
| Minimum Age to Apply | Students must be 18 years of age or older. |
| Academic Entry Requirements | Australian year 12 Equivalent of other countries |
| Language Requirement | |
|---|---|
| IELTS Score (Minimum) | To be eligible for this course students must have an minimum overall score of: 5.5 |
| TOEFL-IBT Score (Minimum) | To be eligible for this course students must have an minimum overall score of: 527 |
| PTE Score (Minimum) | To be eligible for this course students must have an minimum overall score of: 46 |