Certificate IV in Kitchen Management
Provider:
Course Code:
SIT40521
CRICOS Code:
109495M
Qualification Level:
Certificate
Course Area:
Food, Hospitality and Personal Services
Duration:
102-Week
Study Mode:
Full Time
Location:
Darlinghurst, New South Wales, Australia
Course Fees:
AUD 19,600 Per Course
Delivery Mode:
On Campus
Target:
International
Intake:
January, April, July, October
Course Overview
This qualification reflects the role of commercial cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems. This qualification provides a pathway to work in organisations such as restaurants, hotels, clubs, pubs, cafes and coffee shops, or to run a small business in these sectors.
Course Structure
To be awarded the SIT40521 Certificate IV in Kitchen Management, participants must complete a total of 33 units of competency, consisting of 27 core and 6 elective units.
Entry Requirement
| Admission Requirements | |
|---|---|
| Academic Entry Requirements | Satisfactory completion of Australian Year 10 qualification or it's equivalent. |
| Minimum Age to Apply | Students need to be 18 years of age or over. |
| Language Requirement | |
|---|---|
| IELTS Score (Minimum) | IELTS score of 5.5 or equivalent. |
Pathway
- Cert IV Kit Man + Dip Hos Man
- Cert IV Kit Man + Dip Hos Man + Ad Dip Hos Man
Career Opportunities
Possible job titles include:
- Chef
- Chef de partie
Internship or Work Placements
Work placement (work-based learning) will consist of two terms of 48 and 12 shifts of paid or unpaid work for the following two units respectively. SITHKOP005 - coordinate cooking operations, SITHCCC020 - Work effectively as a cook, which will run concurrently. These units will be undertaken in Term 5 and then again in term 8, and requires students to spend approximately 200 hours of practical placement in a commercial kitchen in each of those two terms.