Certificate IV in Kitchen Management
Provider:
Course Code:
SIT40521
CRICOS Code:
109506B
Qualification Level:
Certificate
Course Area:
Food, Hospitality and Personal Services
Duration:
78-Week
Study Mode:
Full Time
Location:
Brisbane, Queensland, Australia
Course Fee:
AUD 12,000 - 18,000 Per Course
Delivery Mode:
On Campus
Target:
Domestic, International
Intake:
-
Course Overview
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Course Structure
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Entry Requirement
| Admission Requirements | |
|---|---|
| Academic Entry Requirements | The entry requirements for international students for this course is an Australian Year 10 qualification or higher, or equivalent overseas qualification. |
| Minimum Age to Apply | International students must be at least 18 years of age. |
| Language Requirement | |
|---|---|
| IELTS Score (Minimum) | Applicants must show English proficiency by providing an IELTS score of 5.5 or it's equivalent. |
Career Opportunities
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Internship or Work Placements
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