Certificate IV in Kitchen Management
Provider:
Course Code:
SIT40521
CRICOS Code:
0100284
Qualification Level:
Certificate
Course Area:
Food, Hospitality and Personal Services
Duration:
78-Week
Study Mode:
Full Time
Location:
North Parramatta, New South Wales, Australia
Course Fee:
AUD 13,000 - 22,000 Per Course
Delivery Mode:
On Campus, Online Delivery
Target:
International
Intake:
January, April, July, October
Course Overview
Certificate IV in Kitchen Management reflects the role of commercial cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems.
This qualification provides a pathway to work in organisations such as restaurants, hotels, clubs, pubs, cafes and coffee shops, or to run a small business in these sectors.
Course Structure
SIT40516 Certificate IV in Commercial Cookery consists of thirty-three (33) units of competency, comprising 26 core units and 7 elective unit.
Entry Requirement
| Admission Requirements | |
|---|---|
| Academic Entry Requirements | Year 12 or equivalent of Australian HSC.
|
| Minimum Age to Apply | International students must be 18 years of age or above |
| Language Requirement | |
|---|---|
| IELTS Score (Minimum) | IELTS score 5.5 overall (with no band less than 5.0) or equivalent Pearson Test of English (PTE)
|
Career Opportunities
Graduates at this level will have skills for work. Job roles and titles may vary but can include:
- Chef
- Chef de partie
Internship or Work Placements
Students are required to complete 300 hours mandatory work placement.