Certificate IV in Kitchen Management

Provider:

Unity College Australia

Course Code:

SIT40521

CRICOS Code:

Qualification Level:

Certificate

Course Area:

Food, Hospitality and Personal Services

Duration:

52-Week

Study Mode:

Full Time

Location:

Belconnen, Australian Capital Territory, Australia

Course Fees:

AUD 13,000 Per Course

Delivery Mode:

On Campus

Target:

International

Intake:

Compare

Package details Enquire Apply

Course Overview

The SIT30821 – Certificate III in Community Services course is designed to provide students with

training that reflects the role of cooks who use a wide range of well developed cookery skills and

sound knowledge of kitchen operations to prepare food and menu items. Using discretion and

judgement, they work with some independence and under limited supervision using plans, policies

and procedures to guide work activities.

The SIT40521 – Certificate IV in Kitchen Management course is designed to provide students with

training that reflects the role of chefs and cooks who have a supervisory or team leading role in the

kitchen. They operate independently or with limited guidance from others and use discretion to

solve non-routine problems.

Course Structure

In order to achieve the combined qualifications SIT30821 Certificate III in Commercial Cookery and

SIT40521 Certificate IV in Kitchen Management a minimum of 36 units (30 Core units and 6 Elective

Units) must be achieved. The Certificate III course requires 20 Core and 5 Elective units to be completed. The Certificate IV course requires a minimum of 27 Core and 6 Elective units.

International students on a Student Visa must complete the full program. Other students may choose to complete either of the qualifications.

Entry Requirement

Admission Requirements
Minimum Age to Apply	Minimum age at the commencement of the course of 16 years (Domestic students); 18 Years (International students)
Academic Entry Requirements	Australian Students: advised LLN evidence may include a Secondary Certificate of Education, or competence in LLN at the Australian Core Skills Framework (ACSF) Exit Level 2, or equivalent

Language Requirement
IELTS Score (Minimum)	IELTS minimum average level 5.5 (or equivalent) A general command of spoken and written English to be able to meet industry standards for communication.

Language Requirement

IELTS Score (Minimum)

IELTS minimum average level 5.5 (or equivalent)

A general command of spoken and written English to be able to meet industry standards for

communication.

Pathway

Certificate III in Commercial Cookery and Certificate IV in Kitchen Management

Career Opportunities

These qualifications provide a pathway to work in organisations such as restaurants, hotels, clubs,

pubs, cafes and coffee shops, or to run a small business in these sectors.

Internship or Work Placements

The course also includes a work experience component of a minimum of 250 hours across the 2 year training period. International students must study the course on a full-time basis (minimum 20 hours per week).