Certificate IV in Hospitality
Provider:
Course Code:
SIT40416
CRICOS Code:
095457C
Qualification Level:
Certificate
Course Area:
Food, Hospitality and Personal Services
Duration:
52-Week
Study Mode:
Full Time
Location:
Melbourne, Victoria, Australia
Course Fees:
AUD 10,000 Per Course
Delivery Mode:
On Campus
Target:
Domestic, International
Intake:
-
Course Overview
This qualification reflects the role of skilled operators who use a broad range of hospitality service, sales or operational skills combined with supervisory skills and sound knowledge of industry operations to plan, monitor and evaluate the work of team members. They operate independently or with limited guidance from others, and use discretion to solve non-routine problems.
This qualification provides a pathway to work as a supervisor in hospitality organisations such as restaurants, hotels, motels, clubs, pubs, cafés, and coffee shops. This qualification allows for multi-skilling and for specialisation in accommodation services, food and beverage, and gaming.
Course Structure
To attain a Certificate IV in Hospitality, competency in the 21 units must be achieved
DELIVERY APPROACH AND MODE
20 hours face to face delivery per week (full-time). A combination of face to face trainer led theory sessions & practical sessions involving group and individual activities.
Entry Requirement
| Admission Requirements | |
|---|---|
| Academic Entry Requirements | Year 12 or equivalent in literacy and numeracy |
| Minimum Age to Apply | Students must be 18 years of age or over |
| Language Requirement | |
|---|---|
| English Language Requirements | International students require an English language proficiency score of 5.5 IELTS (or equivalent). |
Career Opportunities
Possible job titles are duty manager, concierge and shift manager. Supervisor or team leader roles can be gained in the areas of bar, food and beverage, front office, housekeeping, and gaming.