Certificate IV in Hospitality
Provider:
Course Code:
SIT40416
CRICOS Code:
096545F
Qualification Level:
Certificate
Course Area:
Food, Hospitality and Personal Services
Duration:
54-Week
Study Mode:
Full Time
Location:
Melbourne, Australia
Course Fees:
AUD 11,000 Per Course
Delivery Mode:
On Campus, Online Delivery
Target:
International
Intake:
-
Course Overview
This qualification provides student a pathway to work as supervisor in hospitality organisations such as restaurants, hotels, motels, clubs, pubs and coffee shops.
This course covers skills and knowledge that is generally applicable across a wide range of more specific settings (café, bar, restaurant, hotel, casino etc).
While this course is suitable for someone who has not worked in a hospitality or management context in the past, some roles which include general service provision in these environments may require additional basic training to meet specific requirements in relation to food handling, alcohol service, cooking operations or gambling, for example, which may require additional training or licenses not included in this course.
Learner Characteristics/ Target Group
Target groups for the Certificate IV in Hospitality:
• Seeking a career as a supervisor in Hospitality
• Seeking to enter a new industry sector
• Seeking a pathway to higher education qualifications
Students will usually be new entrants. However, credit and/or RPL can be provided for those with existing skills and knowledge allowing such students to complete the course in a shorter timeframe.
Entry Requirement
| Admission Requirements | |
|---|---|
| Minimum Age to Apply | Are at least 18 years of age |
| Academic Entry Requirements | Have completed at least the equivalent of Year 12 |
| Language Requirement | |
|---|---|
| IELTS Score (Minimum) | Are able to demonstrate a level of language, learning and numeracy skills suitable to this course (test to be administered by Clinton Institute includes written assessment and phone interview) Are able to provide evidence of an IELTS score of 5.5 or equivalent (test results must be no more than 2 years old) OR be able to waive English Language requirement as per details of Apply Course |
Career Opportunities
Possible job titles include:
• bar supervisor or team leader
• concierge
• food and beverage supervisor or team leader
• front office supervisor or team leader
• housekeeping supervisor or team leader
• gaming supervisor or team leader
• duty manager or shift manager
Students who complete this course may wish to continue their vocational studies by undertaking the Diploma of Hospitality Management or other management or hospitality qualifications at Diploma level or above (depending on students individual eligibility).