Certificate IV in Commercial Cookery
Course Overview
This qualification reflects the role of commercial cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems.
This qualification provides a pathway to work as a commercial cook in various kitchen settings such as restaurants, hotels, clubs, pubs, cafes, cafeterias, and coffee shops.
Course Structure
KCBT learners progressing from SIT30816 Certificate III in Commercial Cookery (Successfully completed the 25 units) will need to complete the following 8 units in this course.
- BSBSUS401Implement and monitor environmentally sustainable work practices
- BSBDIV501 Manage diversity in the workplace
- SITHKOP005 Coordinate cooking operations
- SITXCOM005 Manage conflict
- SITXFIN003 Manage finances within a budget
- SITXHRM003 Lead and manage people
- SITXMGT001 Monitor work operations
- SITXWHS003 Implement and monitor work health and safety practices
Entry Requirement
| Admission Requirements | |
|---|---|
| Academic Entry Requirements | Completed Year 11 (or equivalent) |
| Minimum Age to Apply | Must be 18 years of age or over |
| Academic Entry Requirements | Completion of KCBT SIT30816 Certificate III in Commercial Cookery. |
| Language Requirement | |
|---|---|
| English Language Requirements | Minimum 5.0 IELTS or PTE 36 score and above or equivalent or KCBT placement test. |
Pathway
- Commercial Cookery Package - 2 years
- Commercial Cookery Package - 1.5 years
Career Opportunities
This qualification provides a pathway to work as a commercial cook in various kitchen settings such as restaurants, hotels, clubs, pubs, cafes, cafeterias, and coffee shops.
Internship or Work Placements
No work-based training applies to this course
Work placement completed in SIT30816 for the unit SITHCCC020 will be counted towards this qualification.