Certificate IV in Commercial Cookery

Provider:

Australian College of the Professions (ACP)

Course Code:

SIT40516

CRICOS Code:

0100407

Qualification Level:

Certificate

Course Area:

Food, Hospitality and Personal Services

Duration:

78-Week

Study Mode:

Full Time

Location:

Surry Hills, New South Wales, Australia

Course Fees:

AUD 18,000 Per Course

Delivery Mode:

On Campus

Target:

International

Intake:

Semesterly

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Course Overview

This qualification reflects the role of commercial cooks with supervisory or team-leading roles in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems. This qualification provides a pathway to work in organisations such as restaurants, hotels, clubs, pubs, cafes and coffee shops, or to run a small business in these sectors.

Course Structure

To obtain this qualification, students must complete 33 units (26 core units and 7 electives).

Entry Requirement

Admission Requirements
Academic Entry Requirements	Have completed at least the equivalent of Year 12.
Minimum Age to Apply	Be at least 18 years and above.

Language Requirement
IELTS Score (Minimum)	Have an IELTS score of 5.5 or equivalent (test results must not be more than 2 years old).
English Language Requirements	English language competence can also be demonstrated through documented evidence of any of the following: Have been educated for 5 years in an English-speaking country. Are a citizen and passport holders of UK, USA, Canada, New Zealand or the Republic of Ireland. Have successfully completed the senior secondary certificate of education or study at Certificate IV level or higher in Australia within two years of applying for a student visa. Foreign affairs or defence sponsored students.

Language Requirement

IELTS Score (Minimum)

Have an IELTS score of 5.5 or equivalent (test results must not be more than 2 years old).

English Language Requirements

English language competence can also be demonstrated through documented evidence of any of the following:

Have been educated for 5 years in an English-speaking country.
Are a citizen and passport holders of UK, USA, Canada, New Zealand or the Republic of Ireland.
Have successfully completed the senior secondary certificate of education or study at Certificate IV level or higher in Australia within two years of applying for a student visa.
Foreign affairs or defence sponsored students.

Pathway

CertIVCokkery+DiplomaMAnagement

Career Opportunities

Employment outcomes resulting from the completion of this course may include the following roles:

Chef
Chef de Partie

Internship or Work Placements

240 hours of practical classes

Location: 558A-580A Anzac Parade, Kingsford, NSW, 2032, Australia.