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Certificate IV in Commercial Cookery

Provider:
Pakenham Institute
Course Code:
SIT40516
CRICOS Code:
107295B
Qualification Level:
Certificate
Course Area:
Food, Hospitality and Personal Services
Duration:
92-Week
Study Mode:
Full Time
Location:
West Melbourne, Victoria, Australia
Course Fees:
AUD 18,000 Per Course
Delivery Mode:
On Campus
Target:
International
Intake:
-
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Course Overview

This qualification reflects the role of commercial cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems.

This qualification provides a pathway to work in organisations such as restaurants, hotels, clubs, pubs, cafes and coffee shops, or to run a small business in these sectors.

Possible job titles include:

Chef
Chef de partie.
No occupational licensing, certification or specific legislative requirements apply to this qualification.

Course Structure

A total of 33 Units (26 Core and 7 electives) must be completed and deemed competent to achieve the qualification SIT40516 Certificate IV in Commercial Cookery. Participants who achieve competency in any unit/s will receive a Statement of Attainment (provided USI is verified) for that unit/s without completing all 33 units in the qualification. Students completing all the required units of competency will attain full qualification.

Entry Requirement

Admission Requirements
Academic Entry Requirements
Have successfully completed Australian year 12 or equivalent

Please Note: All the students commencing this course are required to complete LLN test on the orientation day to assist Pakenham Institute to identify student’s needs for additional support during their study with Pakenham Institute.
Minimum Age to Apply Are at least at age of 18 on the date of course commencement
Language Requirement
IELTS Score (Minimum)
Have demonstrated an IELTS level at score of least 5.5 or equivalent (test results must be no more than 2 years old) or demonstration of successful completion of at least General English at Upper Intermediate or English for Academic Purposes Upper Intermediate level.
Have a suitable level of language, literacy and numeracy to complete course requirements with or without additional support that Pakenham Institute is able to provide.

Career Opportunities

This qualification reflects the role of commercial cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems.


This qualification provides a pathway to work in organisations such as restaurants, hotels, clubs, pubs, cafes and coffee shops, or to run a small business in these sectors.


Possible job titles include:


Chef

Chef de partie.

No occupational licensing, certification or specific legislative requirements apply to this qualification.

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