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Certificate III in Patisserie

Provider:
Hospitality Training Academy (HTA)
Course Code:
SIT31021
CRICOS Code:
109751M
Qualification Level:
Certificate
Course Area:
Food, Hospitality and Personal Services
Duration:
52-Week
Study Mode:
Full Time
Location:
Southport, Queensland, Australia
Course Fee:
AUD 20,000 Per Course
Delivery Mode:
On Campus
Target:
International
Intake:
Semesterly
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Course Overview


This qualification reflects the role of pastry chefs who use a wide range of well-developed patisserie skills and sound knowledge of kitchen operations to produce patisserie products. Using discretion and judgement, they work with some independence and under limited supervision using plans, policies and procedures to guide work activities.
This qualification provides a pathway to work in various organisations where patisserie products are prepared and served, including patisseries, restaurants, hotels, catering operations, clubs, pubs, cafes and coffee shops.
Possible job titles include:

Course Structure

To be awarded this qualification students must successfully complete the following 21 units of competency: 

    Core Units:

SITHCCC023* Use food preparation equipment

SITHCCC027* Prepare dishes using basic methods of cookery

SITHCCC034*   Work effectively in a commercial kitchen

SITHKOP009*  Clean kitchen premises and equipment

SITHPAT011* Produce cakes

SITHPAT012* Produce specialised cakes

SITHPAT013*  Produce pastries 

SITHPAT014*  Produce yeast-based bakery products

SITHPAT015*  Produce petits fours

SITHPAT016* Produce desserts

SITXFSAOOS Use hygienic practices for food safety

SITXFSA006  Participate in safe food handling practices

SITXHRM007  Coach others in job skills

SITXINV006*  Receive,store and maintain stock

SITXWHSOOS  Participate in safe work practices

    Elective Units:

SITHFAB025* Prepare and serve espresso coffee

SITHCCC042* Prepare food to meet special dietary requirements

SITHKOP010 Plan and cost recipes

SITHFAB027* Serve food and beverage

HLTAIDO11   Provide First Aid

SITXWHS006   Identify hazards, assess and control safety risks


 


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Entry Requirement

Admission Requirements
Minimum Age to Apply Be at least 18 years of age.
Language Requirement
IELTS Score (Minimum) To be elligible for this course students must have an minimum overall score of: 5.5
TOEFL-IBT Score (Minimum) To be elligible for this course students must have an minimum overall score of: 46
PTE Score (Minimum) To be elligible for this course students must have an minimum overall score of: 42
CAE Score (Minimum) To be elligible for this course students must have an minimum overall score of: 162

Career Opportunities

After completion of this course you will be able to work as a cook in Restaurants, hotels, pubs, clubs and coffee shops.


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