Certificate III In Food Processing

Provider:

Pivotal Education

Course Code:

FBP30121

CRICOS Code:

108924C

Qualification Level:

Certificate

Course Area:

Food, Hospitality and Personal Services

Duration:

76-Week

Study Mode:

Full Time

Location:

Surry Hills, New South Wales, Australia

Course Fees:

AUD 24,000 Per Course

Delivery Mode:

Blended Delivery

Target:

International

Intake:

Compare

Enquire Apply

Course Overview

FBP30121 Certificate III in Food Processing reflects the role of individuals working as operators in a food processing environment who have responsibility for overseeing all or part of a processing plant and related equipment. They are required to work autonomously, use judgement, interpret information, and apply solutions to routine and some non-routine problems. They may also take some responsibility for the output of others.

This qualification offers specialisations in:

Bottling and Packaging
Brewing
Confectionery
Dairy Processing (cheese, powder and/or milk)
Distilling
Edible Oils (refining or cold pressing edible oils)
Milling
Non-alcoholic Beverages (fruit juice, cordial)
Pet Food (companion animals)
Quality (for operator roles)
Sales
Stock Feed (cattle, horses, sheep, pigs, poultry, fish – animals that produce for human consumption)

Course Structure

FBP30121 Certificate III in Food Processing consists of seventeen (17) units of competency:

5 core units, plus
12 elective units

Entry Requirement

Admission Requirements
Academic Entry Requirements	Australian Year 12 or equivalent of Australian HSC.
Minimum Age to Apply	International students must be 18 years of age and above.

Language Requirement
IELTS Score (Minimum)	IELTS 5.5 band overall or equivalent (with no band less than 5.0) or equivalent.
English Language Requirements	Any relevant AQF qualification at the Certificate III level or above delivered and assessed in English only will be deemed as meeting both the academic and English language entry requirements

Career Opportunities

The Certificate III in Food Processing targets those performing production related roles that require an application of industry specific skills and knowledge, including some technical and problem-solving ability. This qualification caters for multi-skilled outcomes and roles that include team leader functions within the production environment.

Internship or Work Placements

Practical training is delivered and assessed in the BIF Facility University of Technology which is a fully simulated industry environment allowing for practical training and assessment to occur in a simulated environment. During the practical sessions, enough time is allocated to students to prepare, practice their skills, reinforce their knowledge and prepare themselves for the practical assessments.