Certificate III in Commercial Cookery
Provider:
Course Code:
SIT30816
CRICOS Code:
107343K
Qualification Level:
Certificate
Course Area:
Food, Hospitality and Personal Services
Duration:
48-Week
Study Mode:
Full Time
Location:
Melbourne, Victoria, Australia
Course Fees:
AUD 10,000 Per Course
Delivery Mode:
On Campus
Target:
International
Intake:
4 intakes per year
Course Overview
The Certificate III in Commercial Cookery is your gateway into the world of commercial kitchens. Your will develop the hands on skills and knowledge that you need to work as a qualified cook in a commercial kitchen, whether it be restaurant, hotel club or pub.
Course Structure
In order to attain the qualification you will complete Twenty-five (25) units including twenty-one (21) core units and four (4) elective units as listed below.
- BSBSUS201 Participate in environmentally sustainable work practices
- BSBWOR203 Work effectively with others
- SITHCCC001 Use food preparation equipment*
- SITHCCC005 Prepare dishes using basic methods of cookery*
- SITHCCC006 Prepare appetisers and salads*
- SITHCCC007 Prepare stocks, sauces and soups*
- SITHCCC008 Prepare vegetable, fruit, egg and farinaceous dishes*
- SITHCCC012 Prepare poultry dishes*
- SITHCCC013 Prepare seafood dishes*
- SITHCCC014 Prepare meat dishes*
- SITHCCC018 Prepare food to meet special dietary requirements*
- SITHCCC019 Produce cakes, pastries and breads*
- SITHCCC020 Work effectively as a cook*
- SITHKOP001 Clean kitchen premises and equipment*
- SITHKOP002 Plan and cost basic menus
- SITHPAT006 Produce desserts*
- SITXFSA001 Use hygienic practices for food safety
- SITXFSA002 Participate in safe food handling practices
- SITXHRM001 Coach others in job skills
- SITXINV002 Maintain the quality of perishable items*
- SITXWHS001 Participate in safe work practices
- SITHKOP004 Develop menus for special dietary requirements
- BSBITU306 Design and produce business documents
- SITXWHS002 Identify hazards, assess and control safety risks
- SITHIND002 Source and use information on the hospitality industry
Entry Requirement
| Admission Requirements | |
|---|---|
| Academic Entry Requirements | Applicants must have completed Australian Year 10 or equivalent qualification. |
| Minimum Age to Apply | International applicants must be 18 years of age or older. |
| Language Requirement | |
|---|---|
| IELTS Score (Minimum) | IELTS (Academic) overall score of 5.5 or equivalent. |
Career Opportunities
Upon completion of the qualification, you can expect to become a Commercial Cook at a hospitality venue.
Internship or Work Placements
Work Based Training: As part of the course, you will need to complete 48 occasions (192 hours) in a real life commercial kitchen. Lyons College will assist you in in finding a suitable venue for your Work Based Training.