Certificate III in Commercial Cookery
Course Structure
| Unit code | Unit name | Core/Elective |
| SITXWHS005 | Participate in safe work practices | Core |
| SITXFSA005 | Participate in safe food handling practices | Core |
| SITXCC009 | Clean kitchen premises and equipment* | Core |
| SITXCC023 | Use food preparation equipment* | Core |
| SITXINV006 | Receive, store and maintain stock* | Elective |
| SITXFSA006 | Use hygienic practices for food safety | Core |
| SITXWHS006 | Identify hazards, assess and control safety risks | Elective |
| SITXCC002 | Prepare food to meet special dietary requirements*^ | Core |
| SITXCC038 | Produce and serve food for buffet*^ | Elective |
| SITXCC039 | Produce pates and terrines*^ | Elective |
| SITXCC027 | Prepare dishes using basic methods of cookery* | Core |
| SITXCC026 | Package prepared foodstuffs* | Elective |
| SITXCC025 | Prepare and present sandwiches* | Elective |
| SITXCC003 | Prepare meat dishes*^ | Core |
| SITXCC006 | Prepare vegetarian and vegan dishes*^ | Core |
| SITXCC008 | Prepare appetizers and salads*^ | Core |
| SITXCC010 | Prepare vegetable, fruit, eggs and farinaceous dishes*^ | Core |
| SITXCC018 | Plan and cost recipes | Core |
| SITXCC035 | Prepare poultry dishes*^ | Core |
| SITXCC037 | Prepare seafood dishes*^ | Core |
| SITXCC011 | Produce cakes, pastries and breads* | Core |
| SITXCC029 | Prepare stocks, sauces and soups* | Core |
| SITXPAT016 | Produce desserts* | Core |
| SITXPH007 | Coach others in job skills | Core |
| SITXCC019 | Work effectively as a cook*^ | Core |
**Notes:**
*Indicates the unit has a pre-requisite: SITXFSA005 (Use hygienic practices for food safety)
^Indicates the unit has a pre-requisite of SITXCC027 (Prepare dishes using basic methods of cookery)
**Indicates the unit has a work placement component.
Entry Requirement
| Admission Requirements | |
|---|---|
| Academic Entry Requirements | Demonstrate the attainment of at least ACSF level 3 by successful completion of Australian Year 12 qualification or equivalent; and Hold a valid and current study visa; and Will need to handle and cook dairy and non-vegetarian food items including beef and pork; and Should have basic computer and MS Office skills (Word, Excel and PowerPoint) and access to the internet. |
| Minimum Age to Apply | Applicants must be a minimum of 18 years of age at the time of commencement; and |
| Language Requirement | |
|---|---|
| IELTS Score (Minimum) | Hold a minimum IELTS score of 5.5 OR PTE score of 42 OR Certificate III in EAL or equivalent OR speak English as a first language. Alternatively, students may demonstrate ACSF and LLN levels by undertaking ABCI’s ACSF assessments. In addition, applicants: |