Educonnect

Certificate III in Commercial Cookery

Provider:
Australian Institute of Digital Technology (AIDT)
Course Code:
111539H
CRICOS Code:
111539H
Qualification Level:
Certificate
Course Area:
Food, Hospitality and Personal Services
Duration:
52-Week
Study Mode:
Full Time
Location:
Melbourne, Victoria, Australia
Course Fees:
AUD 14,000 Per Course
Delivery Mode:
On Campus
Target:
International
Intake:
-
Enquire Apply

Course Structure

  1. SITXFSA005 Use hygienic practices for food safety Core
  2. SITXFSA006 Participate in safe food handling practices Core
  3. SITHCCC023 Use food preparation equipment Core
  4. SITHCCC027 Prepare dishes using basic methods of cookery Core
  5. SITHCCC028 Prepare appetisers and salads Core
  6. SITHCCC029 Prepare stocks, sauces and soups Core
  7. SITHCCC030 Prepare vegetable, fruit, eggs and farinaceous dishes Core
  8. SITHCCC031 Prepare vegetarian and vegan dishes Core
  9. SITHCCC035 Prepare poultry dishes Core
  10. SITHCCC036 Prepare meat dishes Core
  11. SITHCCC037 Prepare seafood dishes Core
  12. SITHCCC041 Produce cakes, pastries and breads Core
  13. SITHCCC042 Prepare food to meet special dietary requirements Core
  14. SITHCCC043 Work effectively as a cook Core
  15. SITHKOP009 Clean kitchen premises and equipment Core
  16. SITHPAT016 Produce desserts Core
  17. SITXFSA006 Participate in safe food handling practices Core
  18. SITXHRM007 Coach others in job skills Core
  19. SITXWHS005 Participate in safe work practices Core
  20. SITHKOP010 Plan and cost recipes Core
  21. SITHCCC025 Prepare and present sandwiches Elective
  22. SITHCCC038 Produce and serve food for buffets Elective
  23. SITHCCC040 Prepare and serve cheese Elective
  24. SITHCCC032 Produce cook-chill and cook-freeze foods Elective
  25. SITXINV007 Purchase goods Elective

Entry Requirement

Admission Requirements
Minimum Age to Apply

Be at least 18 years of age.
Academic Entry Requirements
  • International students applying for a Certificate III level course will need to provide evidence of satisfactory completion of Australian Year 10 (or equivalent) or certificate II or higher.
  • Participate in a course entry interview to determine suitability for the course and student needs.
Language Requirement
IELTS Score (Minimum) Minimum IELTS overall band of 6.00 (Academic Module) with no individual band below 5.5; or TOEFL iBT (internet-based) minimum score of 78 with no band less than 23; or Pearson (PTE) 52 (no communicative skills less than 42); or any other equivalent assessment of English language proficiency.

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