Certificate III in Commercial Cookery
Provider:
Course Code:
SIT30821
CRICOS Code:
109796J
Qualification Level:
Certificate
Course Area:
Food, Hospitality and Personal Services
Duration:
52-Week
Study Mode:
Full Time
Location:
Abbotsford, Victoria, Australia
Course Fees:
AUD 10,000 Per Course
Delivery Mode:
On Campus
Target:
International
Intake:
All year long
Course Overview
This qualification reflects the role of commercial cooks who use a wide range of cookery skills. They use discretion and judgement and have a sound knowledge of kitchen operations. They work with some independence and under limited supervision and may provide operational advice and support to team members
Course Structure
To be awarded this qualification students must successfully complete the following units of competency:
Core Units:
- SITXFSA005 Use hygienic practices for food safety
- SITXFSA006 Participate in safe food handling practices
- SITXWHS005 Participate in safe work practices
- SITXINV006* Receive, store and maintain stock
- SITHCCC023* Use food preparation equipment
- SITHCCC027* Prepare dishes using basic methods of cookery
- SITHCCC028* Prepare appetisers and salads
- SITHCCC029* Prepare stocks, sauces and soups
- SITHCCC030** Prepare vegetable, fruit, eggs and farinaceous dishes
- SITHCCC031** Prepare vegetarian and vegan dishes
- SITHCCC035** Prepare poultry dishes
- SITHCCC036** Prepare meat dishes
- SITHCCC037** Prepare Seafood dishes
- SITHCCC041* Produce cakes, pastries and breads
- SITHPAT016* Produce desserts
- SITHCCC042** Prepare food to meet special dietary requirements
- SITHKOP010 Plan and cost recipes
- SITHKOP009* Clean kitchen premises and equipment
- SITXHRM007 Coach others in job skills
- SITHCCC043** Work effectively as a cook
Electives:
- SITHCCC040* Prepare and serve cheese
- SITHCCC038** Produce and serve food for buffets
- BSBSUS211 Participate in sustainable work practices
- SITHASC024* Prepare Asian salads
- SITHCCC044** Prepare specialised food items
Entry Requirement
| Admission Requirements | |
|---|---|
| Minimum Age to Apply | For international students Imperial has a requirement that all students must be over 18 years of age at the commencement of course. In relation to this qualification it would be quite unexpected for any student local or international to be under 18 years of age. |
| Language Requirement | |
|---|---|
| IELTS Score (Minimum) | To be eligible for this course students must have an minimum overall score of: 5.5 |
| TOEFL-IBT Score (Minimum) | To be eligible for this course students must have an minimum overall score of: 46 |
| PTE Score (Minimum) | To be eligible for this course students must have an minimum overall score of: 42 |