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Certificate III in Commercial Cookery

Provider:
Hospitality Training Academy (HTA)
Course Code:
SIT30821
CRICOS Code:
109914H
Qualification Level:
Certificate
Course Area:
Food, Hospitality and Personal Services
Duration:
52-Week
Study Mode:
Full Time
Location:
Southport, Queensland, Australia
Course Fee:
AUD 17,000 Per Course
Delivery Mode:
On Campus
Target:
International
Intake:
Semesterly
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Course Overview

This qualification reflects the role of cooks who use a wide range of well-developed cookery skills and sound knowledge of kitchen operations to prepare food and menu items. Using discretion and judgement, they work with some independence and under limited supervision using plans, policies and procedures to guide work activities. Completion of this qualification contributes to recognition as a trade cook.

Course Structure

To be awarded this qualification students must successfully complete the following 25 units of competency: 

SITXFSA005 Use hygienic practices for food safety

SITXFSA006  Participate in safe food handling practices

SITHCCC023* Use food preparation equipment

SITHCCC027* Prepare dishes using basic methods of cookery

SITHCCC028* Prepare appetisers and salads

SITHCCC029* Prepare stocks,sauces and soups

SITHCCC030* Prepare vegetable, fruit, eggs and farinaceous dishes

SITHCCC03 1* Prepare vegetarian and vegan dishes

SITHCCC035* Prepare poultry dishes

SITHCCC036*  Prepare meat dishes

SITHCCC037* Prepare seafood dishes

SITHCCC041* Produce cakes, pastries and breads

SITHCCC042* Prepare food to meet special dietary requirements

SITHCCC043* Work effectively as a cook

SITHKOP009* Clean kitchen premises and equipment

SITHKOP010 Plan and cost recipes

SITHPAT016* Produce desserts

SITXHRM007 Coach others in job skills

SITXINV006* Receive,store and maintain stock

SITXWHS005 Participate in safe work practices

    Electives:

SITHCCC026* Package prepared foodstuffs

SITHCCC032* Produce cook-chill and cook-freeze foods

SITHCCC033* Re thermalise chilled and frozen foods

HLTAID011 Provide First Aid

SITXINV007 Purchase goods



Entry Requirement

Admission Requirements
Minimum Age to Apply Students must be 18 years of age to apply to this course.
Language Requirement
IELTS Score (Minimum) To be elligible for this course students must have an minimum overall score of: 5.5
TOEFL-IBT Score (Minimum) To be elligible for this course students must have an minimum overall score of: 46
PTE Score (Minimum) To be elligible for this course students must have an minimum overall score of: 42
CAE Score (Minimum) To be elligible for this course students must have an minimum overall score of: 162

Career Opportunities

Completion of this course will enable students to work as a cook in organizations such as cafes, restaurants, hotels, clubs, pubs and coffee shops

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