Certificate III in Commercial Cookery

Provider:

Australian Institute of Entrepreneurship (AIE)

Course Code:

SIT30821

CRICOS Code:

109806A

Qualification Level:

Certificate

Course Area:

Food, Hospitality and Personal Services

Duration:

69-Week

Study Mode:

Full Time

Location:

Melbourbe, Victoria, Australia

Course Fees:

AUD 12,999 Per Course

Delivery Mode:

On Campus

Target:

International

Intake:

January, April, July October

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Course Overview

This qualification provides the skills and knowledge for an individual to become competent as a qualified commercial cook who use a wide range of cookery skills. Upon completion of the course they will have a sound knowledge of kitchen operations. They will be able to work with some independence and under limited supervision and may provide operational advice and support to team members.

Course Structure

To attain the SIT30821 Certificate III in Commercial Cookery, 25 units must be completed, consisting of 25 core units and 5 elective units.

Core Units:

SITHCCC023 Use food preparation equipment

SITHCCC027 Prepare dishes using basic methods of cookery

SITHCCC028 Prepare appetisers and salads

SITHCCC029 Prepare stocks, sauces and soups

SITHCCC030 Prepare vegetable, fruit, eggs and farinaceous dishes

SITHCCC031 Prepare vegetarian and vegan dishes

SITHCCC035 Prepare poultry dishes

SITHCCC036 Prepare meat dishes

SITHCCC037 Prepare seafood dishes

SITHCCC041 Produce cakes, pastries and breads

SITHCCC042 Prepare food to meet special dietary requirements

SITHCCC043 Work effectively as a cook

SITHKOP009 Clean kitchen premises and equipment

SITHKOP010 Plan and cost recipes

SITHPAT016 Produce desserts

SITXFSA005 Use hygienic practices for food safety

SITXFSA006 Participate in safe food handling practices

SITXHRM007 Coach others in job skills

SITXINV006 Receive, store and maintain stock

SITXWHS005 Participate in safe work practices

Elective Units:

SITHCCC026 Package prepared foodstuffs

SITHCCC039 Produce pates and terrines

SITHCCC040 Prepare and serve cheese

SITXWHS006 Identify hazards, assess and control safety risks

BSBSUS211 Participate in sustainable work practices

Entry Requirement

Admission Requirements
Minimum Age to Apply	Applicants must be minimum 18 years of age at the time of commencement
Academic Entry Requirements	Successful completion of Australian Equivalent Year 10 qualification or highe

Language Requirement
IELTS Score (Minimum)	Students must have an overall score of: 5.5
PTE Score (Minimum)	Students must have an overall score of: 42

Career Opportunities

This qualification provides a pathway to work as a commercial cook in organisations such as restaurants, hotels, clubs, pubs, cafes, cafeterias and coffee shops.

Internship or Work Placements

Students are required to complete a minimum of (280 hours) in a commercial kitchen to meet the requirement of qualification SIT30821 Certificate III in Commercial Cookery.

AIE’s WBT Coordinator will assist in sourcing workplaces for students. WBT Coordinator/Trainer/Assessor will visit each student in the workplace a minimum of 3 times to assess competency during planned and unplanned visits.