Certificate III in Commercial Cookery

Provider:

Empyrean Education Institute

Course Code:

SIT30821

CRICOS Code:

109741B

Qualification Level:

Certificate

Course Area:

Food, Hospitality and Personal Services

Duration:

52-Week

Study Mode:

Full Time

Location:

Fremantle, Western Australia, Australia

Course Fee:

AUD 13,000 Per Course

Delivery Mode:

On Campus

Target:

International

Intake:

January, April, July, October

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Course Overview

This qualification reflects the role of commercial cooks who use a wide range of well-developed cookery skills and sound knowledge of kitchen operations to prepare food and menu items. Using discretion and judgement, they work with some independence and under limited supervision using plans, policies and procedures to guide work activities. This qualification provides a pathway to work as a commercial cook in organisations such as restaurants, hotels, clubs, pubs, cafés and coffee shops.

Course Structure

The following 27 units of competency are required for this course:

Core Units:

SITXFSA005 Use hygienic practices for food safety
SITXFSA006 Participate in sage work practices
SITHCCC023 Use food preparation equipment
SITHCCC027 Prepare dishes using basic methods of cookery
SITXINV006* Receive, store, and maintain stock
SITXFSA007* Transport and store food
SITHCCC030* Prepare vegetable, fruit, eggs, and farinaceous dishes
SITHCCC028* Prepare appetisers and salads
SITHCCC029* Prepare stocks, sauces, and soups
SITHCCC031* Prepare vegetarian and vegan dishes
SITHCCC035 Prepare poultry dishes
SITHCCC036 Prepare meat dishes
SITHCCC037 Prepare seafood dishes
SITHCCC042 Prepare food to meet special dietary requirements
SITHCCC043 Work effectively as a cook
SITHKOP010 Plan and cost recipes
SITHPAT016 Produce desserts
SITHCCC041 Produce cakes, pastries and breads.
SITXHRM007 Coach others in job skills

Elective Units:

SITHPAT014* Produce yeast-based bakery products
SITHCCC040 Handle and serve cheese
SITHCCC026* Package prepared foodstuffs
SITXWHS005 Participate in safe work practices
SITXWHS006 Identify hazards, and assess, and control safety risks.
SITHCCC025 Prepare and present sandwiches
SITHCCC026* Package prepared foodstuffs
SITXFSA007* Transport and store food

Entry Requirement

Admission Requirements
Academic Entry Requirements	Direct entry to this course requires: Completion of the equivalent level Australian certificate/ qualification. or; Completion of year 10 high school or equivalent

Admission Requirements

Academic Entry Requirements

Direct entry to this course requires:

Completion of the equivalent level Australian certificate/ qualification. or;
Completion of year 10 high school or equivalent

Language Requirement
IELTS Score (Minimum)	English equivalence to 5.5 IELTS or similar.

Career Opportunities

This qualification provides a pathway to work as a cook

Internship or Work Placements

This course includes 10 weeks of mandatory work placement with one or more of our industry partners. Locations, days and shift times may vary during this period of the course.