Certificate III in Commercial Cookery

Provider:

Technical Institute of Victoria (TIV)

Course Code:

SIT30816

CRICOS Code:

098369A

Qualification Level:

Certificate

Course Area:

Food, Hospitality and Personal Services

Duration:

52-Week

Study Mode:

Full Time

Location:

Carlton, Victoria, Australia

Course Fees:

AUD 11,000 Per Course

Delivery Mode:

On Campus

Target:

International

Intake:

Monthly

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Course Overview

This qualification reflects the role of commercial cooks who use a wide range of well developed cookery skills and sound knowledge of kitchen operations to prepare food and menu items. Using discretion and judgement, they work with some independence and under limited supervision using plans, policies and procedures to guide work activities. This qualification provides a pathway to work as a commercial cook in organisations such as restaurants, hotels, clubs, pubs, cafés, and coffee shops.

Course Structure

To attain the qualification 25 units must be completed:

21 core units
4 elective units

Consistent with the qualification packaging rules.

Entry Requirement

Admission Requirements
Academic Entry Requirements	All international students must have completed Satisfactory completion of Senior secondary school certificate (Year 12 or its equivalent) overseas qualification.
Minimum Age to Apply	All international students must be at least 18 years old at the time of course application.

Language Requirement
IELTS Score (Minimum)	Have obtained an IELTS band score of at least 5.5 - or equivalent OR 5.0 where the test score is combined with at least 10 weeks ELICOS or 4.5 where the test score is combined with at least 20 weeks

Language Requirement

IELTS Score (Minimum)

Have obtained an IELTS band score of at least 5.5 - or equivalent

5.0 where the test score is combined with at least 10 weeks ELICOS or 4.5 where the test score is combined with at least 20 weeks

Career Opportunities

This qualification provides a pathway to work as a commercial cook in organisations such as restaurants, hotels, clubs, pubs, cafes, cafeterias and coffee shops. Examples of possible job roles include:

Cook

Internship or Work Placements

The qualification mandates that each student is required to work in a commercial hospitality operation for a minimum of 48 service periods (192 hours of Work Based Training & total 200 hours) for the unit SITHCCC020 Work effectively as a cook.