Certificate III in Commercial Cookery
Provider:
Course Code:
SIT30821
CRICOS Code:
104366E
Qualification Level:
Certificate
Course Area:
Food, Hospitality and Personal Services
Duration:
52-Week
Study Mode:
Full Time
Location:
Hobart, Tasmania, Australia
Course Fees:
AUD 12,500 Per Course
Delivery Mode:
On Campus
Target:
International
Intake:
January, April, July, September
Course Overview
If you want to learn fundamental skills and develop knowledge of cooking to become job ready, the Certificate III in Commercial Cookery lays the foundations of restaurant cookery, knife skills, food safety practices and more. The course will equip you with well-developed cookery skills and sound knowledge of kitchen operations to prepare food and menu items.
This course provides a pathway to work as a commercial cook in organisations such as restaurants, hotels, clubs, pubs, cafés, and coffee shops. On graduation, you’ll have the skills to work as a qualified cook, kitchen manager, commis chef or food business owner.
Course Structure
The Certificate II in Commercial Cookery has the following 25 units of competency:
Core Units
- SITXFSA005 Use hygienic practices for food safety
- SITHCCC043* Work effectively as a cook
- SITHCCC023* Use food preparation equipment
- SITHCCC027* Prepare dishes using basic methods of cookery
- SITHCCC028* Prepare appetisers and salads
- SITHCCC029* Prepare stocks, sauces and soups
- SITHCCC030* Prepare vegetable, fruit, eggs and farinaceous dishes
- SITHCCC031* Prepare vegetarian and vegan dishes
- SITHCCC035* Prepare poultry dishes
- SITHCCC036* Prepare meat dishes
- SITHCCC037* Prepare seafood dishes
- SITHCCC041* Produce cakes, pastries and breads
- SITHCCC042* Prepare food to meet special dietary requirements
- SITHKOP010 Plan and cost recipes
- SITHPAT016* Produce desserts
- SITXFSA006 Participate in safe food handling practices
- SITXINV006* Receive, store and maintain stock
- SITXHRM007 Coach others in job skills
- SITHKOP009* Clean kitchen premises and equipment
- SITXWHS005 Participate in safe work practices
Elective Units
- SITHCCC038* Produce and serve food for buffets
- SITHCCC044* Prepare specialised food items
- SITHCCC040* Prepare and serve cheese
- BSBSUS211 Participate in sustainable work practices
- SITXCCS014 Provide service to customers
Entry Requirement
| Admission Requirements | |
|---|---|
| Minimum Age to Apply | International students must be 18 years or older at course commencement.
|
| Academic Entry Requirements | Participate in a course entry interview to determine suitability for the course and student needs.
|
| Language Requirement | |
|---|---|
| IELTS Score (Minimum) | To meet English language requirements an IELTS score of 5.5 or it's equivalent is required. |
| English Language Requirements | Students may also show English language proficiency through;
OR
|
Career Opportunities
Potential employment options are as a commercial cook in a range of setting.
Internship or Work Placements
192 total hours of work placement.