Certificate III in Commercial Cookery
Provider:
Course Code:
SIT30816
CRICOS Code:
095954G
Qualification Level:
Certificate
Course Area:
Food, Hospitality and Personal Services
Duration:
54-Week
Study Mode:
Full Time
Course Fees:
Send Enquiry
Delivery Mode:
On Campus
Target:
International
Intake:
January, April, July, October
Course Overview
This course is designed to provide participants with the skills, knowledge and attitudes to meet the demands of the culinary industry. In short this course will provide students with:
- Training and skills development in Commercial Cookery
- Training that incorporates the following key competencies: collecting, analysing and organising information; working with others; using mathematical ideas and techniques; solving problems and using technology
- A specific overview of Commercial Cookery methods, preparation of food and kitchen management
- Basic skills and knowledge for entry into the hospitality industry as a chef
- Interpersonal skills essential for a successful career in the hospitality industry
Course Structure
The following subjects will be taught:
- SITXFSA001 Use hygienic practices for food safety
- SITXFSA002 Participate in safe food handling practices
- SITXWHS001 Participate in safe work practices
- SITHKOP001 Clean kitchen premises and equipment *
- SITHCCC001 Use food preparation equipment *
- SITXINV002 Maintain the quality of perishable items *
- SITHCCC005 Prepare dishes using basic methods of cookery *
- BSBSUS201 Participate in environmentally sustainable work practices
- BSBWOR203 Work effectively with others
- SITHCCC008 Prepare vegetable, fruit, egg and farinaceous dishes *
- SITHCCC006 Prepare appetisers and salads *
- SITHCCC007 Prepare stocks, sauces and soups *
- SITHCCC018 Prepare food to meet special dietary requirements *
- SITHKOP002 Plan and cost basic menus
- SITXHRM001 Coach others in job skills
- SITHCCC012 Prepare poultry dishes *
- SITHCCC014 Prepare meat dishes *
- SITHCCC013 Prepare seafood dishes *
- SITHPAT006 Produce desserts *
- SITHCCC019 Produce cakes, pastries and breads
- SITHCCC020 Work effectively as a cook (external work placement 48 shifts)
Elective
- SITHCCC003 Prepare and present sandwiches *
- HLTAID011 Provide first aid - (delivered external)
- SITHCCC017 Handle and serve cheese *
- SITHCCC015 Produce and serve food for buffets
Entry Requirement
| Admission Requirements | |
|---|---|
| Minimum Age to Apply | Students must be 18 years or older. |
| Language Requirement | |
|---|---|
| IELTS Score (Minimum) | Students must have an IELTS score of 5.5 or it's equivalent. |
Pathway
- CertIII Com Cookery + CertIV Com Cookery
Career Opportunities
- Cook
Internship or Work Placements
Work placement evidence gathering can occur from week 11 through to week 54 of the qualification and consists of 48 shifts (140 hours) for SITHCCC020 Work Effectively as a Cook, allowing the student to be taught the core skills necessary prior to working in a commercial kitchen environment.