Certificate III in Commercial Cookery

Provider:
Course Code:
SIT30821
CRICOS Code:
SIT30821 – CERTIFICATE III IN COMMERCIAL COOKERY
Qualification Level:
Certificate
Course Area:
Food, Hospitality and Personal Services
Duration:
52-Week
Study Mode:
Full Time
Course Fees:
Send Enquiry
Delivery Mode:
On Campus
Target:
International
Intake:
-

Course Overview

These qualifications reflect the role of commercial cooks who use a wide range of cookery and
kitchen management skills. They use discretion and judgement and have a sound knowledge of
kitchen operations. They work with independence and provide operational advice and support to
team members.

Course Structure

Australia has a system of national standardisation of training for many

industry areas. This system is implemented through the use of training

packages (groups of courses) and individual units of competency within a

course. This system enables students to get automatic recognition across all

accredited government and private training organisations for relevant studies

undertaken at any one of them.

In order to achieve the combined qualifications SIT30821 Certificate III in Commercial Cookery and

SIT40521 Certificate IV in Kitchen Management a minimum of 36 units (30 Core units and 6 Elective

Units) must be achieved. The Certificate III course requires 20 Core and 5 Elective units to be

Entry Requirement

Admission Requirements
Minimum Age to Apply Minimum age at commencement of course of 16 years (Domestic students); 18 Years
(International students)

Academic Entry Requirements Australian Students: advised LLN evidence may include a Secondary Certificate of
Education, or competence in LLN at the Australian Core Skills Framework (ACSF) Exit Level
2, or equivalent
A general command of spoken and written English to be able to meet industry standards for
communication.
Students should have basic computing skills including the ability to use
Language Requirement
IELTS Score (Minimum)
International Students: IELTS minimum average level 5.5 (or equivalent)

Pathway

  • Certificate III in Commercial Cookery and Certificate IV in Kitchen Management

Career Opportunities

These qualifications provide a pathway to work in organisations such as restaurants, hotels, clubs,

pubs, cafes and coffee shops, or to run a small business in these sectors.

Internship or Work Placements

work experience* (minimum 250 hours across the 2 year program implemented

at average of 3 hours per week for approximately 84 weeks or by intensives)

*Work experience is undertaken in local restaurants, cafes and hotels. This may be on a regular

weekly basis or in blocks of several days/weeks depending on the organisation.

Unity College Australia adopts adult-learning principles, and all students are treated as adult

learners. Participants in this program are therefore expected to take charge of their own learning

process. It is expected that each selected participant will be committed to meeting the

requirements of the relevant course and will attend relevant classes and activities and complete all

work required for assessment.

It is expected that all program participants will have access to a computer. This is mandatory for

successful course completion. Unity College Australia’s Canberra Campus has desktop computers

available for student use.

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