Certificate III in Commercial Cookery
Course Overview
Course Structure
A total of 25 Units (21 Core and 4 electives) must be completed and deemed competent to achieve the qualification SIT30816 Certificate III in Commercial Cookery. Participants who achieve competency in any unit/s will receive a Statement of Attainment (provided USI is verified) for that unit/s without completing all 25 units in the qualification. Students completing all the required units of competency will attain full qualification.
Entry Requirement
| Admission Requirements | |
|---|---|
| Academic Entry Requirements | Have successfully completed Australian year 12 or equivalent Please Note: All the students commencing this course are required to complete LLN test on the orientation day to assist Pakenham Institute to identify student’s needs for additional support during their study with Pakenham Institute. |
| Minimum Age to Apply | Are at least at age of 18 on the date of course commencement |
| Language Requirement | |
|---|---|
| IELTS Score (Minimum) | Have demonstrated an IELTS level at score of least 5.5 or equivalent (test results must be no more than 2 years old) or demonstration of successful completion of at least General English at Upper Intermediate or English for Academic Purposes Upper Intermediate level. Have a suitable level of language, literacy and numeracy to complete course requirements with or without additional support that Pakenham Institute is able to provide. |
Career Opportunities
Once students have successfully completed SIT30816 Certificate III in Commercial Cookery, they can apply for jobs within the marketing industry which can include chefs at restaurants, hotels, clubs, pubs, cafés, and/or coffee shops.
The further study pathways available to students who undertake this qualification include:
SIT40516 Certificate IV in Commercial Cookery
SIT50416 Diploma of Hospitality Management
or any other Diploma level qualification with the SIT Tourism, Travel and Hospitality Training Package.