Certificate III in Commercial Cookery
Provider:
Course Code:
SIT30816
CRICOS Code:
096126C
Qualification Level:
Certificate
Course Area:
Food, Hospitality and Personal Services
Duration:
12-Month
Study Mode:
Full Time
Location:
Kangaroo Point, Australia
Course Fees:
AUD 15,550 Per Course
Delivery Mode:
On Campus
Target:
International
Intake:
Quarterly
Course Overview
Axial’s SIT30816 Certificate III in Commercial Cookery is a qualification to for individuals who wish follow a career in Commercial cookery. You will be taught a wide range of cookery skills and embody a sound knowledge of kitchen operations to prepare food and menu items. Using discretion and judgement, you will work with some independence and under limited supervision using plans, policies and procedures to guide work activities.
This qualification provides a pathway to work as a commercial cook in organisations such as restaurants, hotels, clubs, cafés, and coffee shops.
SIT30816 Certificate III in Commercial Cookery is for apprentices who wish to become qualified cooks. You will acquire the skills and knowledge needed to operate as a trade cook in a commercial kitchen environment. You will learn about communication, occupational health and safety procedures and workplace hygiene.
You will learn how to produce quality foods, plan menus, control costs and work as part of a team in a kitchen/hospitality environment. Practical skills will be developed for the hygienic preparation and service of a range of meals in a professional manner.
The course contains a range of elective units specific for various industry sectors.
Axial’s qualified trainers will help students understand the theoretical and practical aspects of the course to support their success in Industry.
Course Structure
The following units are required to attain the qualification:
- SITXFSA001 Use hygienic practices for food safety
- SITXFSA002 Participate in safe food handling practices
- SITXWHS001 Participate in safe work practices
- BSBCMM201 Communicate in the workplace
- SITXCOM002 Show social and cultural sensitivity
- BSBWOR203 Work effectively with others
- SITXHRM001 Coach others in job skills
- BSBSUS201 Participate in environmentally sustainable work practices
- SITHKOP001 Clean kitchen premises and equipment
- SITHCCC001 Use food preparation equipment
- SITXINV002 Maintain the quality of perishable items
- SITHCCC005 Prepare dishes using basic methods of cookery
- SITHCCC007 Prepare stocks, sauces and soups
- SITHCCC006 Prepare appetisers and salads
- SITHCCC003 Prepare and present sandwiches
- SITHCCC008 Prepare vegetable, fruit, egg and farinaceous dishes
- SITHCCC012 Prepare poultry dishes
- SITHCCC014 Prepare meat dishes
- SITHCCC013 Prepare seafood dishes
- SITHCCC018 Prepare food to meet special dietary requirements
- SITHCCC019 Produce cakes, pastries and breads
- SITHPAT006 Produce desserts
- SITXMGT001 Monitor Work Operations
- SITHKOP002 Plan and cost basic menus
- SITHCCC020 Work effectively as a cook
Entry Requirement
| Admission Requirements | |
|---|---|
| Minimum Age to Apply | You will need to be at least 16 years old. If you are under 18 your enrolment form will need to be signed by a parent or guardian. |
| Academic Entry Requirements | Students must complete Year 10 or equivalent. |
| Language Requirement | |
|---|---|
| IELTS Score (Minimum) | (a) Overall band score 5.5; or
(b) Overall band score 5 if packaged with at
least 10 weeks’ ELICOS; or
(c) Overall band score of 4.5 if packaged
with at least 20 weeks’ ELICOS |
| TOEFL-IBT Score (Minimum) | (a) 46; or
(b) 35, if packaged with at least 10 weeks’
ELICOS ; or
(c) 32, if packaged with at least 20 weeks’
ELICOS. |
| CAE Score (Minimum) | (a) 162; or
(b) 154, if packaged with at least 10 weeks’
ELICOS; or
(c) 147, if packaged with at least 20 weeks’
ELICOS. |
| PTE Score (Minimum) | (a) 42; or
(b) 36, if packaged with at least 10 weeks’
ELICOS; or
(c) 30, if packaged with at least 20 weeks’
ELICOS. |
| OET Score | A score of at least B for each test component
of the OET. |
Career Opportunities
Cook
Commercial Cook
Banquet Cook
Café Cook
Bistro Cook
Internship or Work Placements
192 total work placement hours.