25 hours per week: 8 hours of hospitality-specific
English, 5 hours of focused research and guided selfstudy, plus 12 hours of practical training in:
SITXFSA005 – Use hygienic practices for food safety
SITHFAB025 – Prepare and serve espresso coffee
Additionally receive: SITHFAB021 – Provide
Responsible Service of Alcohol (RSA)
Comprehensive training in milk frothing techniques
for silky smooth milk, latte art, brewing methods,
tray service, tea preparation plus more.
Develop skills to become more employable in the
Australian hospitality industry
Hospitality-specific English language vocabulary
Receive a Statement of Attainment for the above
three units of competency from the Tourism, Travel
and Hospitality Training Package which are
nationally recognised under the Australia
Qualifications Framework
BROWNS Barista uniform provided
Admission Requirements | |
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Minimum Age to Apply | Students applying to this course should be older than 16 years of age |
Language Requirement | |
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English Language Requirements | Verifiable results of a standardised English test |