BARISTA@BROWNS

Provider:
Course Code:
BARC
CRICOS Code:
080399J
Qualification Level:
Short Course
Course Area:
Food, Hospitality and Personal Services
Duration:
5-Week
Study Mode:
Full Time
Location:
Brisbane, Queensland, Australia
Course Fee:
AUD 430 - 510 Per Week
Delivery Mode:
On Campus
Target:
International
Intake:
January, February, April, June, July, September, October

Course Overview

Taught on our top of the range WEGA coffee machines, simulating a real-life busy café scene on our vibrant campus, students experience a range of essential coffee making skills. No prior experience necessary. Receive 25 hours per week of study: A mix of both practical and theoretical knowledge on all things coffee!
Taught by industry trained professionals, students undertake three units of Nationally Recognised Training – SIXTFXSA005 (Use hygienic practices for food safety), SITHFAB025 (Prepare and serve espresso coffee) and SITHFAB021 (Provide Responsible Service of Alcohol).
BROWNS takes a personalised interest in the delivery of its courses to ensure that students are trained to the highest standard.

Course Structure

25 hours per week: 8 hours of hospitality-specific

English, 5 hours of focused research and guided selfstudy, plus 12 hours of practical training in:

SITXFSA005 – Use hygienic practices for food safety

SITHFAB025 – Prepare and serve espresso coffee

Additionally receive: SITHFAB021 – Provide

Responsible Service of Alcohol (RSA)

Comprehensive training in milk frothing techniques

for silky smooth milk, latte art, brewing methods,

tray service, tea preparation plus more.

Develop skills to become more employable in the

Australian hospitality industry

Hospitality-specific English language vocabulary

Receive a Statement of Attainment for the above

three units of competency from the Tourism, Travel

and Hospitality Training Package which are

nationally recognised under the Australia

Qualifications Framework

BROWNS Barista uniform provided


Entry Requirement

Admission Requirements
Minimum Age to Apply Students applying to this course should be older than 16 years of age
Language Requirement
English Language Requirements Verifiable results of a standardised English test

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