Bachelor of Hospitality Management

General Education Courses (7 courses required)

LBRS099: Information Literacy, Library and Research Skills (Non-credit)

AIW099: Academic Integrity Workshop (Non-credit)

ENGL101: Academic Writing – Fundamentals

ENGL102: Academic Writing – Advanced

BADM120: Business Math

BADM221: Fundamentals of Economic and Business Statistics

BUSI101: Canadian Business Environment

Business Core Courses (13 courses required)

Lower Division Business Core Courses (8 courses required)

ACCT201: Managerial Accounting I

ACCT211: Financial Accounting I

BADM130: Management Information Systems

BHRM231: Introduction to Human Resources Management

BMRK231: Marketing

ECON121: Microeconomics

ECON122: Macroeconomics

FINC211: Financial Management I

Upper Division Business Core Courses (5 courses required)

BADM302: Organizational Behaviour in the Global Workplace

BADM304: Business Society, Ethics and Sustainability

BADM322: Business and Marketing Research

BADM490: Business Strategy

BMRK434: Effective Selling and Sales Management

Hospitality Management Core Courses (14 courses required)

Lower Division Hospitality Core Courses (6 courses required)

BHMT101: Introduction to Hospitality Management

BHMT202a: Food and Beverage I

BHMT202b: Food and Beverage II

BHMT203: Accommodations Management

BHMT204: Cost Control

BHMT260: Hospitality Managing Change

Upper Division Hospitality Core Courses (8 courses required)

BHMT301: Technology and Information Management

BHMT302: Facility and Security Management

BHMT303: Hospitality Operations and Supply Chain Management

BHMT304: Innkeepers Law

BHMT306: Sustainable Development Corporate Responsibility

BHMT401a: Revenue Management I

BHMT401b: Revenue Management II

BHMT402: Creating Value in the Hospitality Economy

Internship and Capstone Courses (2 courses required)

BHMT440 OR BHMT441: Internship - Hospitality Management / Research Project

BHMT490: Capstone Hospitality and Business Strategy II

Electives (5 courses required)

Lower Division Electives (Select a minimum of 2 courses)

BADM110: Business Communications

BHMT250: Wine and Oenology

BIBM101: International Business Management

BIBM201: Managing Transportation Systems

BIBM202: Logistics Management

BMTH100: Basic Math

COMM110: Critical Thinking

COMP101: Computer Literacy

HIST202: World Civilization

GEOG210: Urban Geography

MUSC100: Music Appreciation

POLI102: Introduction to Canadian Politics

Upper Division Electives (Select a minimum of 3 courses)

BADM306: Creativity and Design Thinking in Business

BADM311: Business Analytics and Decision Making

BADM330: Global Entrepreneurship and Venture Management

BHMT305: Events Management in Hospitality

BHRM331: Strategic Planning for HR

BHRM332: Recruitment and Selection

BHRM432: Compensation Management

BHRM434: IDEA Cultural & Global Human Resources Management

BIBM331: International Trade Management

BIBM332: International Finance

BMRK332: Consumer Behaviour

BMRK431: Marketing Communications

BMRK433: International Marketing Management