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Bachelor of Business (Hospitality Major)

Provider:
Churchill Institute of Higher Education
Course Code:
BBus
CRICOS Code:
111749J
Qualification Level:
Bachelor, Undergraduate
Course Area:
Management and Commerce
Duration:
3-Year
Study Mode:
Full Time
Location:
Parramatta, New South Wales, Australia
Course Fee:
AUD 51,600 Per Course
Delivery Mode:
On Campus
Target:
International
Intake:
Semesterly
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Course Overview

Churchill Institute of Higher Education aims to produce students with the knowledge, competencies and values necessary to develop critical, analytical and evaluative skills essential for a fulfilling and effective career in business as well as to prepare students to be work ready business professionals. This course offers students a sound background in all areas of business through completing common core units, in addition to an in-depth knowledge in one or more area of major. 

On the doorstep of one of the highest concentrations of diverse service delivery within Australia the Hospitality major has been designed to equip students with an understanding of a multiplicity of roles that exist within the hospitality/service industry and an appreciation of these. Building upon the core subjects, students can further their project management and service management understanding and capabilities. Facilities management is another subject equipping the students with planning, budgeting, building and maintenance awareness and mastery. The benefits gained in developing research skills will foster job readiness, enabling a more proactive rather than reactive approach to potential opportunities within this changing industry.

Course Structure

The Bachelor of Business major in hospitality, may be structured as follows:

Year 1 - Semester One

  1. ACC101 Accounting for Decision Making
  2. BUS101 Business Communication
  3. INF101 Business Information System
  4. MGN101 Foundation of Management 

Year 1 - Semester Two

  1. LAW101 Introduction of Business Law
  2. ECO101 Business Economics
  3. MKT101 Principles of Marketing
  4. BST101 Business Statistics and Data Analytics

Year 2 - Semester One

  1. HOS201 Introduction to Hospitality Management
  2. HOS202 Strategic Planning in Hospitality
  3. Elective
  4. Elective

Year 2 - Semester Two

  1. HOS203 Managing Services Experiences in Hospitality Industry
  2. HOS204 Hospitality Facility Management
  3. Elective 
  4. Elective 

Year 3 - Semester One

  1. HOS301 Hospitality Financial Management
  2. HOS302 Hospitality Marketing and Promotion 
  3. MGN301 Leadership and Management 
  4. Elective

Year 3 Semester Two

  1. HOS303 Hospitality Business Research
  2. HOS304 Hospitality Management Project 
  3. MGN302 Corporate Social Responsibility 
  4. Elective 

Students may choose from the following to complete as elective units or as a minor:

Management Minor

  1. MGN201 Organisational Behaviour
  2. MGN202 Cross Cultural Management
  3. FIN301 Business Finance
  4. MGN306 Strategic Business Management 

Information Systems Minor

  1. INF202 User Interface Design
  2. INF203 Database Design and Management
  3. INF302 IT Infrastructure Management
  4. INF303 Business Intelligence and Analytics 

Accounting Minor

  1. ACC201 Financial Accounting
  2. ACC202 Managerial Accounting
  3. ACC204 Accounting Theory
  4. FIN301 Business Finance



Entry Requirement

Admission Requirements
Academic Entry Requirements

Direct entry to this course requires:

  • Successful completion of Australian Year 12, or equivalent, with a minimum ATAR of 65, or equivalent, with mathematics band 4; or
  • Satisfactory completion of an approved Tertiary Preparation Program, Tertiary Orientation Program, or a Foundation Year Program through an accredited institution of higher education; or
  • Satisfactory completion of one year of accredited full-time study in a related discipline at a registered Australian provider of tertiary education.
Minimum Age to Apply An applicant for the Bachelor of Business program must be over 18 years age.
Language Requirement
English Language Requirements If English is not the applicant’s principal language, or the applicant has not completed a secondary or tertiary education qualification in English, the applicant must also satisfy either of the following English language admission requirements:
  • An International English Language Testing System (IELTS) overall academic score of 6.0, or higher, with no band lower than 5.5; or
  • Successful completion of an approved English for Academic Purposes (EAP) course.

Career Opportunities

 Completing the degree with the Hospitality major one would consider a position as:

  • tourism officer
  • event manager
  • bar/ café or restaurant manager/owner
  • hospitality marketing executive
  • hotel or hospitality manager

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